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Turkey & Cranberry Stuffing Balls turn holiday leftovers into tasty bites that'll wow your guests. These little morsels combine shredded turkey, sweet dried cranberries, and fresh herbs in one mouthwatering package. They're crunchy on the outside but stay tender inside - perfect with a splash of gravy or some tangy cranberry sauce. Try these whether you're hosting friends or just need to use up what's left from your turkey dinner!
INGREDIENTS- 1 cup cooked turkey, shredded
- 2 cups bread crumbs
- ¼ cup fresh parsley, chopped
- ½ cup onion, finely diced
- ½ cup dried cranberries, chopped
- ½ cup celery, diced
- ¼ cup chicken broth
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp dried thyme
- 1 large egg
- Step 7:
- Serve them hot with gravy or cranberry sauce on the side for dipping.
- Step 6:
- Bake for about 25 minutes until they turn golden brown and cook all the way through.
- Step 5:
- Scoop about 2 tablespoons of mixture and form into balls, then place them on your prepared baking sheet.
- Step 4:
- Pour in the chicken broth and add the egg, then mix everything well. If the mixture feels too dry, add a bit more broth.
- Step 3:
- Sprinkle in the thyme, salt, and pepper for flavor.
- Step 2:
- Mix bread crumbs, turkey, cranberries, onion, celery, and parsley in a big bowl.
- Step 1:
- Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- For extra crunch, put them under the broiler for the final 2-3 minutes of cooking time.
- Keep any uneaten balls in a sealed container in your fridge for up to 3 days. Warm them up in your oven or microwave before eating.
- Want them juicier? Just add some more chicken broth or toss in another egg.
- Don't eat meat? You can swap turkey for cooked lentils or chopped mushrooms, and use veggie broth instead of chicken.
Tips from Well-Known Chefs
- Get more flavor by browning the bread crumbs in a pan before you mix them with everything else.
Can I make these stuffing balls ahead of time?
You bet! Make them early and stick them in the freezer for up to a month. Just make sure to thaw them out before you bake them.
What if I don't have dried cranberries?
No worries! Raisins work great instead, or you can try chopped dried apricots too.
Can I fry these instead of baking?
Sure thing! You can pan-fry them in a bit of oil until they're nice and golden, then finish them off in the oven.
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