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This classic ham salad recipe transforms leftover holiday ham into an irresistible spread that's perfect for sandwiches and appetizers. Inspired by traditional Midwestern cooking, this creamy, savory dish brings new life to yesterday's ham with a perfect balance of textures and flavors.
Key Ingredients
- Cooked ham: Provides the hearty base
- Fresh eggs: Creates smooth texture
- Diced celery: Adds essential crunch
- White onion: Delivers savory depth
- Mayonnaise: Binds ingredients together
- Classic mustard: Adds zesty flavor
- Sweet relish: Balances savory notes
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Preparation Method
- Process:
- Pulse ham to desired consistency
- Combine:
- Mix in remaining ingredients
- Season:
- Adjust flavors to taste
- Rest:
- Refrigerate before serving
Achieving Perfect Consistency
The key to excellent ham salad lies in the texture. Use quick pulses in the food processor, aiming for a spreadable consistency while maintaining some texture. The finished spread should be smooth enough to spread but retain small, distinct pieces of ham.
Serving Suggestions
This versatile spread works beautifully in multiple presentations:
- Classic crackers
- Hollowed tomatoes
- Fresh lettuce wraps
- Sliced cucumbers
- Crusty bread rounds
Storage Guidelines
Store ham salad in an airtight container in the refrigerator for up to three days. Due to mayonnaise content, keep chilled and avoid leaving at room temperature for extended periods.
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Common Questions
- Q: How to prevent excess moisture?
- A: Thoroughly drain all ingredients before mixing.
- Q: Can regular mayonnaise be substituted?
- A: Full-fat mayonnaise produces best results.
- Q: What's the storage duration?
- A: Use within three days when properly refrigerated.
- Q: Is freezing possible?
- A: Not recommended due to mayonnaise content.
This reliable recipe transforms ordinary leftover ham into a crowd-pleasing spread. Remember to allow time for flavors to develop in the refrigerator before serving.