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Crispy Cheesesteak Rolls

Category: Perfect Party Bites and Snack Recipes

Crispy Cheesesteak Rolls pack the hearty flavors of Philly-style cheesesteaks into fried snacks. Thin ribeye slices combine with veggies like onions, mushrooms, and peppers, plus shredded cheeses (mozzarella and provolone) and optional cream cheese for richness. Once seasoned, cooked, and stuffed, these rolls are fried to a perfect crunch. They're great warm with dips or on their own, whether you're hosting game nights or casual parties.

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Mena
Updated on Thu, 29 May 2025 16:28:01 GMT
Crispy Cheesesteak Rolls Save
Crispy Cheesesteak Rolls | delishdocket.com

Cheesesteak-filled egg rolls deliver melty cheese and juicy steak tucked inside a crunchy shell. Grab some for your next hangout, game night, or whenever you want a yummy, over-the-top bite. You'll get bites of cheesy goodness, sizzling beef, and soft veggies all wrapped in a crispy package that everyone's gonna want.

INGREDIENTS
  • Neutral frying oil: Lots, for cooking the rolls in hot oil
  • Egg: 1, beaten up for sticking the wrappers closed
  • Olive oil: 1 tbsp, to cook steak and veggies
  • Egg roll wrappers: 1 pack, to hold it all together
  • Green bell pepper: 1, chopped, brings classic flavor
  • Mushrooms: 8 oz, diced for extra bite
  • Yellow onion: 1, chopped and softened in the pan
  • Cream cheese: 4 oz (up to you), for added smooth filling
  • Provolone & mozzarella cheese: 1 pack shredded, for that stretchy cheese pull
  • Ribeye steak: 1 lb sliced thin, packs on the tender, meaty flavor
INSTRUCTIONS
Step 7:
Dig in while they're hot and grab your favorite dip!
Step 6:
Get the oil to 350°F (175°C) in your fryer or a big pot. Drop in the egg rolls and cook 'til they're golden and crisp, about 3-4 minutes. Drain them on paper towels.
Step 5:
Wrap up the egg roll. Tuck in the sides first, then roll it up tight and glue it shut with beaten egg.
Step 4:
Lay out your wrappers, scoop the steak-veggie mix in the center, toss on shredded cheese, and add some cream cheese if you want it extra rich.
Step 3:
Chuck in the peppers, onions, and mushrooms into that same pan. Sauté till they're soft. Stir it all together with the cooked steak.
Step 2:
Add olive oil to a hot skillet, toss in your marinated steak, and cook for 3-5 minutes till it's all done. Set aside for a sec.
Step 1:
Combine marinade stuff in a bowl, add steak slices, and toss until it’s all glazed up. Stash in the fridge for an hour.
Serving and Storage Tips
  • Pop leftovers in a sealed container and stick in the fridge for up to two days. Reheat in the oven at 350°F (175°C) so they crisp up again.
  • Best way to eat them? Fresh and hot, so they're still crunchy. Dunk 'em in ranch, sriracha mayo, or gooey cheese dip for a flavor boost.
Helpful Notes
  • Spicy fan? Toss in some red pepper flakes with the filling before you wrap things up.
  • Brush the edges with that beaten egg and press down well so nothing sneaks out while they're frying.

Tips from Well-Known Chefs

  • Gordon Ramsay likes to chill the filled egg rolls for 10-15 minutes before frying so they're extra crispy and keep their shape.
Crispy Philly Cheesesteak Egg Rolls Save
Crispy Philly Cheesesteak Egg Rolls | delishdocket.com

Cheesesteak Egg Rolls

Crispy Cheesesteak Rolls mix the best of cheesesteak flavors with crunchy egg roll wrappers, providing a crowd-pleasing appetizer or snack for any gathering.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
By: Mena


Skill Level: Intermediate

Cuisine: Fusion

Yield: 12 Servings (12 egg rolls)

Dietary Preferences: ~

Ingredients

01 1 egg, beaten for sealing edges.
02 1 lb thin slices of ribeye steak.
03 1 package shredded mozzarella and provolone blend.
04 4 oz optional cream cheese.
05 1 medium green bell pepper, diced.
06 8 oz chopped mushrooms.
07 1 small yellow onion, diced.
08 1 tbsp oil, like olive oil.
09 1 package of premade egg roll wrappers.
10 A neutral oil for frying.
11 ½ tbsp of baking soda.
12 1 tbsp of white vinegar.
13 1 tsp sweetener, like sugar.
14 1 tsp garlic salt mix.
15 1 tbsp powdered onion seasoning.
16 2 tablespoons of Worcestershire sauce.
17 1 tbsp dried rosemary, crushed.

Steps

Step 01

Combine all the marinade ingredients in a bowl. Coat all the ribeye steak slices completely and let them chill in the fridge for an hour.

Step 02

Heat olive oil in a frying pan over medium to high heat. Stir-fry the marinated steak pieces for about 3-5 minutes just until cooked. Turn off heat and place the meat aside.

Step 03

Using the same pan, sauté the green pepper, onion, and mushrooms until softened, around 3-4 minutes. Then mix the vegetables into the cooked steak.

Step 04

Take out the wrappers and lay them flat. Spoon a portion of the steak-veggie mixture into the middle, sprinkle shredded cheese on top, and optionally add a small dollop of cream cheese.

Step 05

Fold the wrappers tightly by first tucking in the corners. Seal everything by brushing the beaten egg on the edges.

Step 06

In a deep pot or fryer, heat oil to 350°F (175°C). Fry those rolls for about 3-4 minutes or until they turn golden and crispy. Set them on paper towels to drain.

Step 07

Serve warm, paired with your go-to dipping sauce.

Notes

  1. These crispy Philly cheesesteak-inspired rolls bring together juicy steak, melted cheese, and crunchy wrappers. They're awesome as snacks or starters and are totally customizable with cheese or sauces you like best.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 250
  • Fats: ~
  • Carbs: ~
  • Proteins: ~