Cheesesteak Egg Rolls (Print)
Crispy Cheesesteak Rolls mix the best of cheesesteak flavors with crunchy egg roll wrappers, providing a crowd-pleasing appetizer or snack for any gathering.
# Ingredients:
01 -
1 egg, beaten for sealing edges.
02 -
1 lb thin slices of ribeye steak.
03 -
1 package shredded mozzarella and provolone blend.
04 -
4 oz optional cream cheese.
05 -
1 medium green bell pepper, diced.
06 -
8 oz chopped mushrooms.
07 -
1 small yellow onion, diced.
08 -
1 tbsp oil, like olive oil.
09 -
1 package of premade egg roll wrappers.
10 -
A neutral oil for frying.
11 -
½ tbsp of baking soda.
12 -
1 tbsp of white vinegar.
13 -
1 tsp sweetener, like sugar.
14 -
1 tsp garlic salt mix.
15 -
1 tbsp powdered onion seasoning.
16 -
2 tablespoons of Worcestershire sauce.
17 -
1 tbsp dried rosemary, crushed.
# Steps:
01 -
Combine all the marinade ingredients in a bowl. Coat all the ribeye steak slices completely and let them chill in the fridge for an hour.
02 -
Heat olive oil in a frying pan over medium to high heat. Stir-fry the marinated steak pieces for about 3-5 minutes just until cooked. Turn off heat and place the meat aside.
03 -
Using the same pan, sauté the green pepper, onion, and mushrooms until softened, around 3-4 minutes. Then mix the vegetables into the cooked steak.
04 -
Take out the wrappers and lay them flat. Spoon a portion of the steak-veggie mixture into the middle, sprinkle shredded cheese on top, and optionally add a small dollop of cream cheese.
05 -
Fold the wrappers tightly by first tucking in the corners. Seal everything by brushing the beaten egg on the edges.
06 -
In a deep pot or fryer, heat oil to 350°F (175°C). Fry those rolls for about 3-4 minutes or until they turn golden and crispy. Set them on paper towels to drain.
07 -
Serve warm, paired with your go-to dipping sauce.
# Notes:
01 -
These crispy Philly cheesesteak-inspired rolls bring together juicy steak, melted cheese, and crunchy wrappers. They're awesome as snacks or starters and are totally customizable with cheese or sauces you like best.