Chicken Parmesan Sliders Delight

These Chicken Parmesan Sliders pack all the comfort and classic flavors of Italian-American chicken parm into bite-sized, crowd-pleasing sandwiches. Perfect for gatherings, they show up at game days and family movie nights alike and disappear before you know it. I love how quick they come together and how cheesy and satisfying each bite is.

The first time I made these, my kids begged for them again the next week. Now they ask for these every time we host a get-together and they always go first on the table.

Ingredients

• Kings Hawaiian rolls: soft and slightly sweet these are the best for tiny sandwiches look for a fluffy package without smashed rolls
• Chicken tenders cooked: these keep things fast and you can use rotisserie or leftover grilled chicken for extra flavor check for tender pieces
• Marinara sauce: choose a good quality jarred sauce or homemade for rich tomato flavor check label for ripe tomatoes and not too much sugar
• Provolone cheese: creamy slices that melt beautifully and layer flavor try to get deli slices for better melting
• Fresh mozzarella cheese sliced: this gives the sliders their signature cheesiness use fresh rounds for best texture
• Fresh basil chopped: adds that fresh Italian aroma plus a pop of green color check for bright and not wilted leaves
• Butter melted: makes the top golden and rich unsalted is best to control seasoning
• Sea salt: a sprinkle over the top enhances overall flavor use a flaky or fine grain
• Garlic minced: for real flavor avoid jarred and go for fresh
• Fresh parsley finely chopped: brings color and an herb finish find a bunch with tight leaves
• Parmesan cheese grated: real parmesan for salty depth and a touch of crispiness

Step-by-Step Instructions

Prepare the Baking Dish:

Spray a baking dish with nonstick spray so your sliders do not stick and clean-up is fast

Split and Arrange Rolls:

Use a serrated knife to cut through all the rolls at once keep the bottom and tops together for even stacking set the tops aside and place the bottoms in the dish tightly together

Layer Cheeses:

Lay out provolone cheese slices so the whole base is covered then add mozzarella slices to make sure every bite tastes cheesy and gooey

Add Chicken and Marinara:

Spread cooked chicken tenders evenly across the cheese layer spoon marinara on top spreading it to the edges for saucy flavor in each bite

Add Basil and Top Rolls:

Sprinkle chopped basil evenly over the marinara layer this pops with flavor then gently place the reserved top buns over everything pressing them lightly to keep the layers together

Make Butter Topping:

In a small bowl stir together melted butter garlic sea salt parsley and parmesan cheese until combined

Brush and Bake:

Brush the buttery mixture all across the tops of the sliders so it soaks into every crevice tent foil over the pan to keep in steam and bake for twenty minutes until the cheese melts and everything is hot

Brown the Tops:

Remove the foil and slide the dish back in for five minutes to get crispy golden tops that are irresistible

Slice and Serve:

Use a sharp knife to cut between each sandwich serve warm and watch them disappear

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I adore how the fresh mozzarella oozes out the sides of these sandwiches especially right when they come out of the oven. Every time I pull the tray out my kids gather around for those stretchy cheese bites. Once my youngest tried to sneak an extra slider before dinner even started.

Storage Tips

Keep leftover sliders wrapped tightly in foil or an airtight container in the refrigerator for up to three days. Reheat covered in the oven to bring back their melty cheese and soft rolls.

Ingredient Substitutions

If you do not have chicken tenders rotisserie chicken breast or even leftover turkey works beautifully. For plant-based guests swap in crispy breaded eggplant or prepared plant-based nuggets. You can use shredded mozzarella if you cannot find fresh mozzarella slices.

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Serving Suggestions

Serve these sliders as an appetizer or alongside a big chopped Italian salad for an easy meal. They are perfect with a side of marinara for dipping or next to a bowl of tomato soup for a cozy lunch.

Cultural Context

Chicken Parmesan is a classic Italian-American comfort dish. These sliders keep all those beloved flavors but in mini sandwich format borrowing from the tradition of party sliders made famous in the US. The touch of sweet Hawaiian rolls echoes American tastes while the cheeses and basil pay tribute to Italian roots.

Recipe FAQs

→ How can I prevent soggy sliders?

Layer the cheese beneath and above the chicken to create a barrier, and avoid over-soaking the rolls with marinara.

→ Can I substitute chicken tenders?

Yes, rotisserie chicken or cooked chicken breasts work well and keep the sliders moist and flavorful.

→ What cheese works best for these sliders?

Provolone and fresh mozzarella melt beautifully, offering a creamy texture and mild taste. Other melting cheeses like fontina can work too.

→ How do I reheat leftovers?

Wrap the sliders in foil and warm in a 325°F oven for about 10 minutes, or until heated through and the cheese melts again.

→ What can I serve alongside?

Pair with a side salad, marinated vegetables, or roasted potatoes to complement the flavors and round out your meal.