Chicken Parmesan Sliders Appetizer (Print)
Soft rolls, juicy chicken, marinara, and cheese come together for a savory shareable snack.
# Ingredients:
→ Sliders
01 -
12 King's Hawaiian rolls
02 -
1 pound chicken tenders, cooked
03 -
½ cup marinara sauce
04 -
8 slices provolone cheese
05 -
8 ounces fresh mozzarella cheese, sliced
06 -
¼ cup fresh basil, chopped
→ Butter Topping
07 -
¼ cup (57g) butter, melted
08 -
1 teaspoon sea salt
09 -
3 teaspoons garlic, minced
10 -
1 tablespoon fresh parsley, finely chopped
11 -
1 tablespoon grated parmesan cheese
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Split the rolls in half and place the bottom half in a prepared baking dish. Set the top half aside. Layer the bottom buns with 6 slices of provolone cheese, followed by the cooked chicken tenders, marinara, mozzarella, and basil.
03 -
Place the top half of the buns over the fillings.
04 -
In a small bowl, mix together the melted butter, sea salt, garlic, parsley, and parmesan cheese.
05 -
Brush the top of the buns with the butter mixture. Cover the dish with foil and bake for 20 minutes at 350°F (175°C) or until the cheese is hot and bubbly.
06 -
Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
07 -
Remove the sliders from the oven, slice, and serve immediately.
# Notes:
01 -
For an extra crispy top, broil the sliders for 1-2 minutes after removing the foil, but monitor closely to avoid burning.