
This melty Garlic Bread Dip brings together everyday flavors in a bowl of pure comfort. After many tries, I've nailed the ideal combination of sweet roasted garlic, smooth cheese and garden-fresh herbs that makes everyone come back for more.
Easy But Impressive
Comes together fast and works great for parties - this dip bottles up everything you love about garlic bread. You can make it ahead and have it ready to go whenever you need something to wow your guests.
What You'll Need
Begin with caramelized roasted garlic and shallots while cream cheese forms your foundation. Add stretchy mozzarella and nutty parmesan for depth, then finish with herbs for a pop of freshness.
Putting It Together
Cook garlic and shallots till they're caramelized, then mix them with your cheeses and herbs. Spread into your baking dish, cover with mozzarella and bake until it's bubbling and golden.

Tips For Success
Don't rush the garlic roasting, grab fresh cheese instead of pre-packaged, and keep an eye on it while broiling. These little things make all the difference.
What To Serve With It
Pair it with crusty toasted bread, crunchy chips or raw veggies. Having different options makes it more fun when everyone's digging in.
Do-Ahead Options
You can get everything ready up to three days before and just bake when you're ready. Makes hosting so much easier.
Tasty Twists
Toss in crispy bacon, ripe tomatoes or switch up your herbs and cheese types. Each change gives you a whole new dip to enjoy.

Storage Tips
It'll stay good in the fridge for up to five days - just warm it gently before serving again. Don't try freezing it though, as that'll mess up the texture.
Finishing Touch
A fast run under the broiler gives you that amazing golden top - but watch it like a hawk. This creates that wonderful textural contrast everyone loves.
The Science Behind It
The mellow roasted garlic, rich creamy cheeses and bright herbs work together in perfect harmony. Simple stuff that turns into something truly special.
Presentation Ideas
Serve it in a homey dish with a nice garnish and arrange your dippers around it attractively. These small touches turn snack time into something memorable.

Frequently Asked Questions
- → Can I prep this in advance?
Mix everything ahead, store in the fridge, and bake it fresh after letting it warm up to room temperature.
- → What pairs best with this dip?
Go for sturdy dippers like crusty bread, pita chips, or crackers to scoop up the cheesy goodness.
- → Can I swap in store-bought roasted garlic?
Sure! Use about 2-3 tablespoons of ready-made roasted garlic paste to save some time.
- → How do I store leftovers?
Keep leftovers in a sealed container in the fridge for up to 3 days. Warm up gently to enjoy again.
- → Does this freeze well?
Freezing isn’t ideal since dips made with cheese can separate and lose texture when thawed.