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Crispy Mozzarella Sticks

Category: Perfect Party Bites and Snack Recipes

Make irresistibly cheesy mozzarella sticks with a crunchy breading and gooey middle. Freeze the cheese sticks first, coat them in seasoned crumbs, and fry until perfectly crisp. They’re a hit as an appetizer, party snack, or a cozy movie-night bite. Best served hot with marinara sauce for dipping!

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Mena
Updated on Thu, 29 May 2025 16:28:03 GMT
Cheesy Crispy Mozzarella Sticks Save
Cheesy Crispy Mozzarella Sticks | delishdocket.com

Cheese fans, you're gonna love these Crispy Mozzarella Sticks. Biting through the crunchy outside, you'll get gooey cheese that stretches. They’re a total crowd-pleaser, whether you’re hosting a party, snacking during the game, or just want some melty deliciousness. The outside gets golden and crisp, the cheese is stretchy, and dunking them in marinara makes everything better.

INGREDIENTS
  • Marinara sauce: Grab some for dipping your finished sticks
  • Vegetable oil: Heat this up to fry your cheese sticks till they're golden
  • Salt: Sprinkle in ½ teaspoon for a salty boost
  • Italian seasoning: Toss in 1 teaspoon for herby goodness
  • Garlic powder: Mix in 1 teaspoon to level up the flavo
  • Breadcrumbs: Need 1½ cups for that crispy coat
  • Eggs: Crack 2, beat 'em so the coating sticks
  • All-purpose flour: Put 1 cup in a bowl for your first dip
  • Mozzarella cheese sticks: Use 12 string cheese sticks and take off their wrappers
INSTRUCTIONS
Step 5:
Grab your favorite plate, pile the hot mozzarella sticks on, and get that marinara ready for dipping. Dig in right away!
Step 4:
In batches, drop the coated cheese into your hot oil and fry for about two minutes, just till they're beautifully browned. Let them sit on some paper towels to drain.
Step 3:
Dunk your frozen cheese in flour, then eggs, and then coat them with seasoned breadcrumbs. If you want extra crunch, dip in egg and crumbs a second time.
Step 2:
Set up three bowls: one with flour, another with your beaten eggs, and the last with breadcrumbs, garlic powder, Italian seasoning, and salt all mixed in.
Step 1:
Start by unwrapping the cheese sticks and freezing them for at least thirty minutes. This keeps the cheese from oozing out too soon when you fry them.
Serving and Storage Tips
  • For best results, enjoy them hot and crunchy, dipping into your favorite marinara.
  • If you have leftovers, stick them in the fridge for up to two days. Warm them up in the oven at 350°F (about 175°C) so they get crispy again.
Helpful Notes
  • Don’t skip the freezing or you’ll end up with empty shells and a mess!
  • Double-dipping with eggs and breadcrumbs gives you a thicker, super crunchy bite.

Tips from Well-Known Chefs

  • Chef Bobby Flay likes to add a dash of cayenne to the breadcrumbs for a bit of spicy punch.
Crispy Mozzarella Sticks Save
Crispy Mozzarella Sticks | delishdocket.com

Crispy Mozzarella Sticks

Golden and gooey inside, these crispy mozzarella sticks are the perfect dipping snack. Pair them with marinara for a delicious treat!

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
By: Mena


Skill Level: Easy

Cuisine: Starter

Yield: 4 Servings (Twelve cheese sticks)

Dietary Preferences: Vegetarian

Ingredients

01 12 string cheese sticks.
02 A cup of plain flour.
03 2 beaten eggs.
04 1 and 1/2 cups of breadcrumbs.
05 1 teaspoon of garlic powder.
06 1 teaspoon of Italian herbs.
07 Half a teaspoon of salt.
08 Vegetable oil for frying up.
09 Some marinara sauce on the side for dipping.

Steps

Step 01

Take the cheese sticks out of their wrapping. Toss them into the freezer for a minimum of half an hour to stop them from turning gooey too soon while frying.

Step 02

Lay out three bowls for breading: flour in one, eggs in another, and breadcrumbs combined with salt, garlic powder, and Italian herbs in the third.

Step 03

Roll every cheese stick in flour, then dip it in the beaten eggs, and coat it well with the breadcrumbs. If you'd like them crunchier, repeat the egg and breadcrumb steps.

Step 04

Heat some oil in a frying pan over medium to high heat. Cook the cheese sticks a few at a time for just 1 to 2 minutes or until they're golden and crispy. Let excess oil soak off on paper towels.

Step 05

Serve them warm alongside the marinara sauce for a tasty dip.

Notes

  1. Crunchy on the outside and soft on the inside, these cheesy sticks are a fantastic treat. Pair them with marinara for the tastiest snack ever.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 300
  • Fats: ~
  • Carbs: ~
  • Proteins: ~