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This authentic Cajun remoulade sauce recipe combines rich mayonnaise, zesty Creole mustard, and the perfect blend of spices. A true New Orleans classic that elevates everything from seafood to sandwiches.
This recipe has earned praise from Louisiana natives for its authentic flavor profile and perfect balance of ingredients.
Key Ingredients
- Mayonnaise: Use high-quality, full-fat mayo
- Creole Mustard: For authentic texture and tang
- Fresh Garlic: Minced just before using
- Prepared Horseradish: Adds essential bite
- Fresh Herbs: Chopped parsley for brightness
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Preparation Method
- Base Preparation:
- Begin with room temperature mayonnaise and whisk in the Creole mustard until completely smooth.
- Adding Aromatics:
- Incorporate minced garlic, horseradish, and Worcestershire sauce, blending carefully after each addition.
- Seasoning:
- Blend in Cajun seasoning and smoked paprika. Add cayenne pepper gradually to achieve desired heat level.
- Final Steps:
- Finish with fresh lemon juice and finely chopped parsley, stirring until well combined.
This sauce has become a staple at local seafood boils, where it's eagerly paired with everything from shellfish to crusty bread.
Customization Options
- Spice Variations:
- Adjust heat by modifying cayenne pepper, hot sauce, horseradish, or black pepper quantities to taste.
Finding the right spice balance takes practice - start conservatively and adjust to preference.
Storage Guidelines
- Refrigerate up to 5 days
- Store in sealed container
- Stir before serving
- Avoid freezing
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Serving Suggestions
Perfect accompaniments for this classic sauce:
- Fried shrimp
- Classic po' boys
- Crispy potato wedges
- Fresh crab cakes
- Southern fried tomatoes
Troubleshooting Tips
- "Can regular mustard be substituted?"
- Creole or whole grain mustard provides ideal texture and flavor.
- "Sauce is too thick?"
- Thin gradually with fresh lemon juice or water.
- "Heat level concerns?"
- Start with minimal cayenne and adjust upward.
This remoulade recipe represents authentic Cajun flavors and has become a trusted favorite for seafood dishes and gatherings.