Cajun Dip (Print Version)

# Ingredients:

→ Base

01 - 1 tablespoon of creamy horseradish
02 - 2 tablespoons of coarse mustard
03 - 1 cup of mayonnaise

→ Seasonings

04 - 1 small clove of garlic, finely minced
05 - 1 teaspoon of Cajun spice mix
06 - 1/8 teaspoon of ground cayenne
07 - 1 teaspoon of lemon juice
08 - 1 teaspoon of Worcestershire
09 - 1/2 teaspoon of smoked paprika
10 - 1 tablespoon of fresh parsley, chopped

# Instructions:

01 - Stir everything together in a small bowl until well combined.
02 - Chill in the fridge to blend the flavors (you can use it right away if you’re in a hurry).

# Notes:

01 - Taste and adjust the salt level, if needed.
02 - Spice it up or dial it down—it’s totally up to you.
03 - This works as a spread, dip, or whatever else you come up with!

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