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Mouthwatering Sweet & Savory Snacks

Featured in Perfect Party Bites and Snack Recipes.

Fast snack idea using crackers, rich Boursin, and sweet-spicy bacon. Made with 5 simple ingredients and perfect for hosting friends.
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Mena
Updated on Wed, 05 Mar 2025 16:18:21 GMT
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Candied Bacon on Crackers with Boursin | delishdocket.com

These Boursin candied bacon crackers have become a legendary appetizer at every gathering. The combination is irresistible - buttery crackers topped with creamy herb cheese, crispy candied bacon, and just a hint of spice. The contrast of textures and flavors creates the perfect bite that keeps everyone coming back for more.

Essential Ingredients

  • Club crackers: The classic rectangular butter crackers provide an ideal sturdy base
  • Regular bacon: Choose thin-cut bacon for proper cooking and crisping
  • Boursin cheese: The garlic-herb variety adds rich, savory flavor
  • Dark brown sugar: Creates a delicious caramelized coating
  • Red pepper flakes: Just enough heat to enhance without overwhelming
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Boursin Candied Bacon Crackers Recipe | delishdocket.com

Assembly Method

Preparation

Line the baking sheet with foil and place a cooling rack on top. This setup allows proper air circulation and prevents the crackers from getting soggy.

Adding the Cheese

Spread Boursin in an even 1/8-inch layer on each cracker. This provides enough flavor while maintaining structural integrity during baking.

Bacon Application

Cut bacon strips into quarters and place flat across each cheese-topped cracker. This method ensures even cooking and easy eating.

Final Touches

Sprinkle brown sugar generously over the bacon. Add red pepper flakes sparingly, concentrating more in the center for those who enjoy extra heat.

Presentation Options

These crackers suit both casual and elegant settings. Arrange them alongside fresh fruit for flavor contrast. Distribute across multiple serving areas for easy guest access.

Variations

Consider adding fresh herbs before baking, substituting different soft cheeses, or incorporating honey for additional sweetness. A pinch of cinnamon mixed with the brown sugar offers a subtle warmth.

Storage and Make-Ahead

Prepare up to 24 hours ahead and refrigerate unbaked. Once baked, store in an airtight container for 3-4 days. Refresh in a 300°F oven for 5 minutes before serving.

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Easy Boursin Candied Bacon Crackers Recipe | delishdocket.com

Expert Advice

  • Measure brown sugar and seasonings beforehand
  • Slightly freeze bacon for easier cutting
  • Use room temperature cheese for smooth spreading

Frequently Asked Questions

→ What’s wrong with using thick-style bacon?
Thicker bacon doesn’t crisp up fast enough and can stay chewy instead of caramelizing properly.
→ Can I swap out the Boursin for a different cheese?
Boursin’s creamy texture and herby flavor work best, but you could try mixing herbs into cream cheese as an alternative.
→ How can I control the heat in this recipe?
Use less chili flakes if you prefer just a hint of spice, or add more if you want it fiery.
→ Can these be prepped ahead of time?
Sure! They keep well for a few days in the fridge or up to 2 months in the freezer.
→ Why is the oven temperature so low?
A gentle heat (300°F) ensures the bacon candies evenly and the cheese doesn’t burn while everything crisps up.

Candied Bacon Snacks

Crunchy crackers topped with velvety Boursin and caramelized bacon. A mix of flavors in each bite—sweet, spicy, herby, and crispy.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Mena


Difficulty: Easy

Cuisine: American

Yield: 40 Servings (40 crackers)

Dietary: ~

Ingredients

→ Base

01 1 pound of regular or thin bacon—don’t use the thick-cut kind
02 1-1.5 packages of Club crackers
03 1 (5.3 oz) package of Boursin cheese, either garlic and herb or black pepper flavor

→ Topping

04 2 tablespoons of crushed red pepper flakes
05 ½ cup of packed dark brown sugar

Instructions

Step 01

Set your oven to heat at 300°F. Use foil or parchment paper to line a baking sheet so it collects the bacon drippings. Put a cooling rack over the lined pan.

Step 02

Pour the red pepper flakes and brown sugar into bowls. Cut the strips of bacon into fourths so they’re the same size as the crackers.

Step 03

Smear Boursin cheese over each cracker in an even layer, about ⅛-inch thick. Lay the crackers next to each other on the cooling rack you prepared.

Step 04

Take the pieces of bacon and put one piece on every cracker. Sprinkle a good amount of brown sugar across the top, then add a dash of red pepper flakes on each.

Step 05

Pop the crackers in the oven for 35-45 minutes, turning the pan around midway through. Start checking at the 30-minute mark. They're ready when the bacon looks cooked and the edges of the crackers start to brown.

Step 06

You can serve these warm or let them cool to room temperature before eating.

Notes

  1. They’re okay to leave out at room temperature for a few hours
  2. Store them in the fridge for 3 to 4 days
  3. They’ll keep in the freezer for up to two months

Tools You'll Need

  • A baking sheet
  • Either parchment paper or aluminum foil
  • A wire rack to cool on
  • A few small bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • There’s dairy in the Boursin cheese
  • The crackers have wheat in them

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 65
  • Total Fat: 4 g
  • Total Carbohydrate: 6 g
  • Protein: 1 g