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Effortless Cajun Corn

Category: Perfect Party Bites and Snack Recipes

Skip deep frying and make Wingstop-style cajun corn at home! Zesty butter-coated corn bites, prepared in an air fryer in just 25 minutes.
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Mena
Updated on Wed, 05 Mar 2025 16:18:18 GMT
Homemade Cajun Corn from Wingstop Save
Homemade Cajun Corn from Wingstop | delishdocket.com

The first time I tasted spicy Cajun corn at a local wing spot, I knew I had to crack the code for making it at home. Through careful testing and refinement, I've developed an air fryer version that delivers that same addictive combination of sweet corn, spicy seasoning, and rich butter - no deep fryer required.

Key Ingredients

  • Fresh sweet corn, cut into 1.5-inch rounds
  • High-quality unsalted butter
  • Homemade Cajun seasoning blend
  • Avocado or vegetable oil spray
Wingstop Cajun Corn Recipe Save
Wingstop Cajun Corn Recipe | delishdocket.com

Preparation Method

Begin by thoroughly cleaning fresh corn cobs, removing all silk strands. Using a sharp knife, carefully cut corn into thick rounds. A steady, controlled cutting motion prevents kernels from scattering.

Air Frying Steps

Place corn pieces in a single layer in the air fryer basket. Spray lightly with oil. Cook at 400°F, flipping halfway through, until golden brown. Transfer hot corn directly into seasoned butter mixture, ensuring even coating.

The Best Wingstop Cajun Corn Recipe Save
The Best Wingstop Cajun Corn Recipe | delishdocket.com

Serving Ideas

Serve immediately while hot, alongside ranch dressing for dipping. These spicy corn bites pair wonderfully with grilled meats or as part of a Cajun-themed spread. For extra flair, finish with a sprinkle of fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the air fryer at 350°F to restore crispness. Avoid microwaving as it can make the corn tough.

Recipe FAQs

→ Can I make this with frozen corn?
Although fresh corn works better, frozen kernels can be air fried in a foil packet, then tossed with the cajun butter for a similar result.
→ Is this recipe very spicy?
It’s got a mild kick. You can make it hotter or tone it down by adjusting the cayenne pepper to fit what you like.
→ What if I don’t have an air fryer?
No worries! Grill or boil the corn first, slice it into pieces, and then mix it with the cajun butter for a similar effect.
→ What’s the best dip to serve this with?
Ranch is a classic go-to, but blue cheese or creamy garlic dip would also pair perfectly.
→ Can I prep this in advance?
You can pre-cut the corn, but for the best flavor and crunch, air fry and toss with the butter mix right before serving.

Spicy Corn Snack

Golden, crisp corn pieces tossed in a zesty cajun butter. This easy air-fried snack or side dish is a perfect, lighter twist on a fan favorite.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
By: Mena


Skill Level: Easy

Cuisine: American

Yield: 18 Servings (18 pieces of corn)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 6 fresh corn cobs
02 6 tablespoons of melted butter
03 1.5 tablespoons of Cajun spices (store-bought or homemade, recipe below)
04 Cooking spray (use olive oil or avocado oil)

→ Homemade Cajun Spices

05 1 tablespoon of smoky paprika
06 1 teaspoon of salt
07 2 teaspoons of garlic powder
08 1 teaspoon each of onion powder and chili powder
09 ¾ teaspoon of dried thyme
10 1 teaspoon of dry parsley
11 ½ teaspoon of dried oregano
12 ¾ teaspoon of cayenne for a little heat
13 ½ teaspoon of brown sugar to add a hint of sweetness
14 ¼ teaspoon of coarsely cracked black pepper

Steps

Step 01

Remove husks and silk from the corn. Slice each cob into 3 or 4 chunks about 1.5 inches long.

Step 02

Put the pieces in your air fryer basket. Don’t stack them—keep them in a nice single layer. Spray lightly with oil and cook them at 400°F for 5 minutes.

Step 03

Turn the pieces over, spray them again, and cook for another 5 minutes. If you want them crispier or browner, keep cooking in little 1-2 minute bursts and rotate as needed.

Step 04

Pop the butter into a large bowl and microwave for about 10-15 seconds until it’s mostly melted. Whisk in the Cajun seasoning until smooth and well-blended.

Step 05

Toss the hot corn pieces in the seasoned butter until they’re all coated. Use a brush to make sure the butter gets into all the nooks if needed.

Step 06

Enjoy the corn warm! Add ranch dressing on the side for an optional dip.

Notes

  1. Keep leftovers in the fridge for 4 days max.
  2. To heat them up, use the microwave in short 30-second bursts.
  3. Want more heat? Sprinkle on extra cayenne!

Required Tools

  • Air fryer
  • A big mixing bowl
  • A basting brush
  • A sharp knife

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • This includes butter, so it has dairy.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 85
  • Fats: 5 g
  • Carbs: 10 g
  • Proteins: 2 g