Name: Stuffed Mushrooms Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound of baby bella or portobello mushrooms of a medium size.; 2 tablespoons of olive oil to coat the mushroom caps.; Stems from the mushrooms for stuffing.; 1 tablespoon olive oil for cooking.; 1 small shallot.; Three cloves of garlic.; 1 tablespoon of chopped fresh cilantro.; 4 ounces of cream cheese.; A single egg.; A quarter cup of breadcrumbs.; Half a cup of freshly shredded Parmesan cheese.; Some salt to taste.; Freshly ground black pepper.; 2 to 4 tablespoons of Parmesan cheese to sprinkle on top.

Golden-stuffed mushrooms with fresh parsley on top, arranged neatly on a white plate. | delishdocket.com

These classic stuffed mushrooms feature a delectable blend of cream cheese, fresh herbs, and crispy breadcrumbs. A tried-and-true appetizer that combines earthy mushroom flavor with rich, creamy filling for an irresistible bite.

Crowd-Pleasing Appetizer

An elegant yet approachable appetizer that pairs earthy mushrooms with a rich, cheesy filling and crispy topping.

Essential Ingredients

Mushrooms: Fresh baby bella or cremini mushrooms
Cream Cheese: Softened to room temperature
Parmesan: Freshly grated aged cheese
Breadcrumbs: Italian seasoned or plain
Fresh Herbs: Parsley, thyme, or chives

Basic Method

Prepare Mushrooms: Clean caps and remove stems carefully
Make Filling: Sauté chopped stems with aromatics
Create Stuffing: Blend cheeses with herbs and crumbs
Fill and Bake: Top with extra crumbs until golden

Key Tips

Never rinse mushrooms under running water. Gently brush or wipe clean with damp paper towel.

A plate of stuffed mushrooms topped with golden breadcrumbs and garnished with parsley. | delishdocket.com

Advance Preparation

Prepare filling up to two days ahead. Store separately and stuff mushrooms just before baking.

Storage Guidelines

Store leftovers in sealed container in refrigerator for up to 5 days.

Freezing Instructions

Freeze unbaked stuffed mushrooms for up to 2 months in airtight container.

Reheating Tips

Bake frozen cooked mushrooms until heated through. Crisp under broiler if needed.

Mushroom Selection

Choose mushrooms around 2 inches wide for ideal portion size and easy handling.

A platter of stuffed mushrooms topped with crispy breadcrumbs and garnished with chopped herbs. | delishdocket.com

Gluten-Free Version

Substitute regular breadcrumbs with gluten-free variety. Adjust quantity to achieve desired texture.

Cheese Options

Experiment with gruyere, fontina or aged cheddar for unique flavor profiles.

Fresh vs Dried Herbs

Fresh herbs offer bright flavor. When using dried, reduce quantity by one-third.

Serving Suggestions

Ideal with white wine or sparkling beverages. Arrange on tiered platter for elegant presentation.

Festive Entertaining

Perfect for holiday gatherings and special occasions. Make extra as they disappear quickly.

A plate of stuffed mushrooms topped with breadcrumbs and parsley, with more mushrooms in the background. | delishdocket.com

Baking Method

Use rimmed baking sheet instead of deep dish to ensure crispy tops.

Filling Variations

Incorporate Italian sausage or lump crab meat for heartier versions.

Reheating Method

Warm in 350°F oven until heated through. Avoid microwave to maintain texture.

Presentation Tips

Arrange on serving platter with fresh herb garnish for professional appearance.

Timeless Appeal

A classic appetizer that suits casual gatherings and formal occasions alike.

A platter of baked stuffed mushrooms topped with golden cheese and herbs. | delishdocket.com

Frequently Asked Questions

→ What's the best way to clean mushrooms?: Use a damp paper towel to gently wipe the mushrooms, or rinse them briefly and dry right away. Avoid soaking since mushrooms easily absorb water.
→ Can I prepare these in advance?: Sure, you can fill the mushrooms the day before. Keep them in the fridge, covered, then bake just before serving.
→ How can I adjust this to be gluten-free?: Substitute regular breadcrumbs with gluten-free ones, and add an extra 2 tablespoons for better texture.
→ What if I don't like certain herbs?: You can swap out the cilantro for parsley or other fresh herbs that suit your taste.
→ How long can I store leftovers?: Keep leftovers in an airtight container in the fridge for up to 3-5 days. Warm them in the microwave before eating.

Conclusion

A simple yet delicious recipe for creamy stuffed mushrooms. A must-try for parties or cozy gatherings!

Delightful Creamy Mushrooms