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Crowd-pleasing Buffalo Chicken Meatballs save game nights and laid-back meals for me. After too many rounds of messy wings, I found these easy bites that pack all the spicy flavor we crave. They're juicy, totally tender, and bring that iconic heat in every mouthful.
Why These Stand Out
The secret? Combining turkey with chicken keeps things juicy. I toss in chopped veggies, just enough breadcrumbs, and mix it all with that buttery buffalo tang. Skipping the wings but not the flavor is my move here.
What You’ll Want
- For the Sauce: Melted butter mixed with more Frank's RedHot.
- Ground Meat: Use 85/20 turkey and 85/15 chicken so your meatballs stay juicy.
- Binders: Let panko breadcrumbs sit in milk so the texture stays light.
- For Serving: Blue cheese crumbles and dressing with crunchy celery on the side.
- Aromatics: Chop up celery, fresh garlic, and onion really fine.
- Seasonings: A mix of salt, black pepper, parsley, and Frank’s RedHot sauce does the trick.
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Awesome How-To
- Bake and Sauce
- Pop onto your foil tray and bake until they're cooked, then swirl in warm buffalo sauce.
- Form the Meatballs
- Roll the mix into balls—don’t squeeze too much! Scoop each out for even sizes.
- Make the Mix
- Pour milk, hot sauce, seasonings, eggs, and veggies into soaked breadcrumbs, mixing gently.
- Prep the Base
- First, chop aromatics, sauté until soft, and let cool while working on other steps.
My Best Tricks
Want them soft? Wiggle the meat with just your fingertips—using your palms can warm the mix up too much, so it'll go tough. When you dip 'em in sauce, move in small groups and use a gentle touch. They're extra breakable if they're warm out of the oven!
Switch It Up
They're total chameleons! I serve them as starters, but stuffing them in subs is next-level good. Chopped up on pizza or piled over rice—go wild. This simple method doesn't mind your experiments.
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Stash For Later
Stick them in the fridge for three days, or freeze and keep fresh up to three months. Skip saucing until serving. Freeze in a single layer at first, then pile in bags—no clumps when you need one fast!
Ultimate Sides
You can’t forget classic pairings—cool blue cheese dip and snappy celery always fit. I pile on extra blue cheese for fellow fans. A cold beer fits right in, too.
Why These Rule
Same bold wing flavor, none of the mess. Dinner, parties, prepping ahead, or craving comfort—everyone grabs seconds. I’ve yet to have leftovers after putting them out for a crowd!
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Summary
Enjoy these tasty buffalo chicken bites, made with a blend of ground poultry and tossed in spicy sauce. Great for parties, served alongside celery and blue cheese.Recipe FAQs
- → What’s the benefit of mixing meats?
- Using ground turkey and chicken together gives a good mix of flavor and texture without being too dry.
- → Why chop veggies finely?
- Finely cut veggies help spread flavor evenly and add moisture without making the meat too soft.
- → What’s wrong with spatulas?
- Using tongs prevents breaking delicate bites, and helps drain extra oil better than a spatula.
- → Can I prep days before?
- Sure thing! Cook ahead, but keep the sauce for last so the bites don’t get soggy.