Fruity Pebbles Bread

Rainbow Cereal Morning Loaf is a vibrant and delicious way to kick off your morning. It's got a tender, buttery inside and packs the bright, fruity taste of colorful cereal in every bite. This fun bread looks as good as it tastes - kids love it, and grown-ups can't resist it either. It's a quick breakfast or snack that adds some color and sweetness to your day.

INGREDIENTS

• Baking Soda: ½ tsp, gives the bread its lift
• Salt: ¼ tsp, enhances the sweet flavors
• Unsalted Butter: ½ cup, softened, makes everything rich
• Granulated Sugar: 1 cup, for sweetness
• Large Eggs: 2, hold everything together
• Vanilla Extract: 1 tsp, adds depth
• Buttermilk: ¾ cup, creates a soft texture
• Fruity Pebbles Cereal: 1 cup, plus extra for topping, brings the fun factor
• All-Purpose Flour: 2 ½ cups, forms the base
• Baking Powder: 1 tsp, helps it rise

INSTRUCTIONS

Step 7:

Let it cool in the pan for 10 minutes, then move to a wire rack until completely cooled before you slice it.

Step 6:

Spoon the batter into your loaf pan and sprinkle extra Fruity Pebbles on top. Bake for 50-55 minutes until a toothpick stuck in the middle comes out clean.

Step 5:

Gently mix 1 cup of Fruity Pebbles into your batter.

Step 4:

Add dry ingredients to the butter mixture bit by bit, switching between dry stuff and buttermilk. Start with dry and end with dry. Mix just until combined.

Step 3:

In a big bowl, beat the soft butter and sugar until it's fluffy (about 3-4 minutes). Add eggs one by one, mixing well after each. Stir in the vanilla.

Step 2:

Mix flour, baking powder, baking soda, and salt in a bowl.

Step 1:

Heat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper so the bread won't stick.

Serving and Storage Tips

• Keep what's left in a sealed container at room temp for up to 3 days.
• Want it extra moist? Brush on some simple syrup (mix equal parts sugar and water).

Helpful Notes

• Toss in some food coloring drops if you want your loaf even more colorful.

Tips from Well-Known Chefs

• Don't mix too much or your bread won't be as soft and fluffy.

Dazzling Colorful Cereal Morning Loaf

This Colorful Cereal Morning Loaf will put a grin on everyone's face with its rainbow look and sweet taste. The bread is soft and buttery with a fun crunch from the cereal on top. It's super easy to whip up, making it great for busy mornings or as a fun snack whenever you want.

FAQs

Can I use regular milk instead of buttermilk?

Sure thing! Buttermilk makes it tender, but you can make your own by adding a teaspoon of lemon juice or vinegar to regular milk.

How do I keep the Fruity Pebbles from getting soggy?

Sprinkle some extra cereal on top right before you put it in the oven for the best crunch.

Can I freeze this bread?

Absolutely! Wrap it tight in plastic and pop it in the freezer for up to 3 months. Just let it thaw on the counter before you eat it.

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Summary

This colorful Fruity Pebbles Bread brings together a delightful, buttery loaf and sweet cereal for a treat that’s perfect any time of day. Kids and adults alike will love the soft bread paired with the fruity crunch. Dress it up with extra cereal on top for a bit more texture. Quick to whip up, it’s a cheerful choice for breakfast or snacks!