Flavorful Bacon Potato Casserole

A classic farmhouse breakfast casserole that fills the kitchen with the enticing aroma of crispy bacon and hearty potatoes. This crowd-pleasing dish combines savory bacon, tender potatoes and fluffy eggs into a filling meal perfect for any time of day. It's an ideal choice for feeding a group without spending hours at the stove.

This recipe has become a cherished holiday tradition in many households. The savory combination of eggs, potatoes and bacon creates the ultimate comfort food that brings everyone to the breakfast table with enthusiasm.

Essential Ingredients

• Thick-cut bacon: Provides rich smoky flavor and crispy texture. Applewood smoked bacon adds extra depth.
• Hash browns: Use frozen diced potatoes for convenience and consistent results.
• Fresh eggs: Creates a rich, custard-like base. Room temperature eggs work best.
• Sharp cheddar: Freshly grated cheese melts better than pre-shredded varieties.
• Red pepper: Adds natural sweetness and bright color.
• Yellow onion: Creates essential flavor foundation.
• Fresh garlic: Just a few minced cloves enhance overall taste.
• Scallions: Adds fresh contrast and visual appeal.

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Assembly Instructions

Prepare the Bacon

Cook bacon until crispy, as undercooked bacon becomes chewy in the casserole. Cook whole strips then crumble after cooling. Reserve some for the topping.

Sauté Vegetables

Cook onions and peppers in bacon drippings until softened and lightly caramelized. Add garlic during final minutes of cooking for best flavor development.

Combine Components

Whisk eggs with milk until well combined. Fold in sautéed vegetables, potatoes, cheese and most of the bacon. Transfer to baking dish and top with remaining cheese and bacon.

Baking Method

Use two-stage baking process - add final bacon halfway through for optimal texture. Allow casserole to rest before serving for clean slices.

Breakfast casseroles are foundational recipes that welcome adaptations while teaching fundamental cooking techniques. This version brings together classic ingredients in a reliable format that consistently yields delicious results.

Serving Suggestions

Complement with fresh fruit for a complete breakfast. Optional toppings include sliced avocado, sour cream and hot sauce. For holiday meals, serve alongside cranberry sauce and breakfast pastries.

Recipe Variations

Create a Southwest version with green chiles and pepper jack cheese. For an elegant twist, incorporate gruyère and sautéed mushrooms. Mediterranean-style with spinach, feta and tomatoes offers another delicious option.

Storage Instructions

Refrigerate leftovers up to 3 days. Portion into individual servings for convenient reheating. Freezes well for up to 2 months when properly wrapped. Thaw overnight before reheating.

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Professional Tips

• Use room temperature ingredients for even cooking
• Allow proper resting time for clean serving
• Monitor browning and tent with foil if needed

From holiday celebrations to casual brunches, this versatile casserole delivers consistent results. The combination of familiar ingredients creates a satisfying meal that appeals to all ages.

Frequently Asked Questions

→ Can I prepare this the day before?

Sure! Put it together up to one day early and store in the fridge until baking.

→ Do I have to defrost frozen potatoes?

Nope! You can toss the frozen potato cubes straight into the mix.

→ Are ingredient swaps okay?

Absolutely, mix it up with a different cheese, swap bacon for sausage, or throw in some extra vegetables.

→ How should I keep leftovers?

Store any leftovers in the fridge for 3-4 days. To warm individual servings, use the microwave.

→ Can this be frozen?

Yes, freeze after cooking for up to two months. Let it thaw in the fridge overnight before reheating.