Fruity Pebbles Bread (Print)
Buttery loaf with Fruity Pebbles cereal – a vibrant way to enjoy breakfast!
# Ingredients:
01 -
2 ½ cups of plain flour.
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1 tsp of baking powder.
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A small ½ tsp of baking soda.
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Just a pinch (¼ tsp) of salt.
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½ cup of room-temperature unsalted butter.
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1 cup white sugar.
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2 big eggs.
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1 tsp vanilla flavoring.
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¾ cup tangy buttermilk.
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1 cup of Fruity Pebbles cereal (plus some extra for sprinkling on top).
# Steps:
01 -
Heat your oven to 350°F (175°C). Coat a 9x5-inch loaf pan with some grease, and line it with parchment for easy lifting later.
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Mix salt, baking powder, baking soda, and flour in a bowl using a whisk.
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In a bigger bowl, cream butter and sugar until they’re fluffy and light—takes about 3-4 minutes. Beat in eggs one by one, ensuring each is fully mixed. Then, add vanilla.
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Add your dry ingredients into the butter mix a bit at a time, switching now and then with buttermilk. Start and finish with the dry mix, and stop stirring as soon as it comes together.
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Gently stir 1 cup of Fruity Pebbles into the batter until it’s evenly spread.
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Pour the batter into your prepared loaf pan. Sprinkle some extra Fruity Pebbles on top for design. Bake it for 50 to 55 minutes, or until you can stick a toothpick in and it comes out clean.
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Let the loaf sit in the pan for about 10 minutes. Then move it over to a rack to cool off completely before cutting.
# Notes:
01 -
Bright, colorful loaf made with Fruity Pebbles cereal for a fun breakfast treat.
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Great for making mornings more exciting for the whole family.