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Snug Autumn Cinnamon Toast Roll-Ups make the perfect comfort food for brisk fall days. They mix sweet and crunchy in every bite, with a rich cream cheese center wrapped in toast and coated with sweet cinnamon goodness.
INGREDIENTS- Soft sandwich bread: 8 pieces, edges cut off, smashed flat for rolling
- Soft cream cheese: ¼ cup, left out to warm up
- Icing sugar: ¼ cup, to make the filling sweet
- Pure vanilla: 1 tsp, adds nice flavor
- Cinnamon powder: 1 tsp, gives that warm fall taste
- White sugar: ¼ cup, mixes with cinnamon for the outside
- Eggs: 2, needed for the dip
- Milk: ¼ cup, makes the egg mix smoother
- Butter: 2 tbsp, for cooking them till they're crisp
- Real maple syrup: For drizzling when you eat them
- Step 1:
- Squish bread flat using a rolling pin. Mix up cream cheese with icing sugar and vanilla until it's creamy. Spread this mix on each piece of bread, then roll them up tight.
- Step 2:
- Put cinnamon and sugar in a flat dish and mix them together.
- Step 3:
- Whisk eggs and milk in another bowl. Roll each bread tube in this mix so it gets wet all over.
- Step 4:
- Heat butter in a pan on medium. Cook the rolls for 2-3 minutes on each side until they turn golden and crispy.
- Step 5:
- Right after cooking, roll them in the cinnamon sugar so it sticks. Serve them hot with maple syrup on the side.
- These taste way better when they're fresh and warm. If you have leftovers, keep them in a sealed container in your fridge and warm them up in a pan or microwave later.
- Want more cinnamon flavor? Just toss a bit more into your sugar coating mix.
- Try topping with melted cream cheese icing instead of syrup if you want something extra sweet.
Expert Kitchen Advice
- Pro Tip: Always use fresh, soft bread - old bread will crack when you try to roll it up.
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