
Fall-inspired Crispy Cereal Squares bring the snug autumn vibes with pumpkin and warm spices. They're a fun twist on the treat we all grew up loving. The pumpkin puree adds a soft, seasonal taste while optional white chocolate chunks give them an extra bit of sweetness you won't be able to resist.
INGREDIENTS- Crispy rice cereal: 6 cups, making up the crunchy foundation.
- Small marshmallows: 1 cup, they'll create that sticky, chewy texture.
- Butter (unsalted): 1/4 cup, melted, adds that rich, smooth taste.
- Pumpkin puree: 1/2 cup, brings the fall flavor everyone loves.
- Pumpkin pie spice: 1/2 tsp, gives that warm autumn kick.
- White chocolate chunks: 1/4 cup, optional, for a bit of extra sweetness.
- Candy corn: 1/2 cup, optional, makes them look festive.
- Sprinkles: As desired, for a pop of color and fun.
- Step 8:
- Top with candy corn and sprinkles after cutting into squares for a pretty finish.
- Step 7:
- Let everything cool for about 30 minutes at room temperature.
- Step 6:
- Use a spatula to press the mixture into a greased dish.
- Step 5:
- Mix in white chocolate chunks if you want them.
- Step 4:
- Take the pot off the heat and mix in the crispy cereal until it's all covered.
- Step 3:
- Mix in the pumpkin puree and spice until everything's blended well.
- Step 2:
- Add the small marshmallows and stir until they're completely melted.
- Step 1:
- In a big pot, melt the butter using low heat.
- They taste best when eaten at room temperature.
- You can keep them fresh for up to 3 days in a sealed container.
- Want more spice? Just sprinkle in extra pumpkin pie spice.
- Throw in more white chocolate chunks if you've got a sweet tooth.
Advice from Pro Cooks
- Chef Mia: "Give your cereal a quick toast before mixing for a deeper flavor."
- Chef Tom: "Skip the can and use homemade pumpkin puree for the best flavor."
These crispy treats are autumn in a bite. They mix the familiar crunch we all love with cozy pumpkin spice flavors. The warming spices make them just right for any fall event from costume parties to family dinners at the end of November.
Personalize Your TreatsMake these treats your own by trying different toppings. A drizzle of chocolate works great. So does caramel sauce. You can even toss in crushed graham crackers for a campfire vibe. Don't stop there - nuts or dried fruits can work too!
FAQsIs it okay to use pumpkin I cooked myself?
Absolutely! Just make sure you drain it well so your treats aren't soggy.
Can I make these the night before?
Sure thing. Just keep them in a sealed container on your counter until you need them.
My kid can't have gluten. Can we still make these?
Yes! Just grab a box of gluten-free crispy rice cereal at the store.
I don't have pumpkin spice. Now what?
No worries. Just mix some cinnamon, nutmeg and ginger together instead.
