Crispy Pumpkin Snacks

Featured in Perfect Party Bites and Snack Recipes.

Crispy Pumpkin Snacks give you the flavor of fall in just a few steps. With pumpkin pie spice and marshmallows coating crunchy cereal, these treats are quick to make in about 15 minutes. Personalize them with white chocolate chips, candy corn, or sprinkles for added sweetness and a festive look. Enjoy them at room temperature for the best bite!

Mena
Updated on Thu, 10 Apr 2025 12:06:00 GMT
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Crispy Pumpkin Snacks | delishdocket.com

Fall-inspired Crispy Cereal Squares bring the snug autumn vibes with pumpkin and warm spices. They're a fun twist on the treat we all grew up loving. The pumpkin puree adds a soft, seasonal taste while optional white chocolate chunks give them an extra bit of sweetness you won't be able to resist.

INGREDIENTS
  • Crispy rice cereal: 6 cups, making up the crunchy foundation.
  • Small marshmallows: 1 cup, they'll create that sticky, chewy texture.
  • Butter (unsalted): 1/4 cup, melted, adds that rich, smooth taste.
  • Pumpkin puree: 1/2 cup, brings the fall flavor everyone loves.
  • Pumpkin pie spice: 1/2 tsp, gives that warm autumn kick.
  • White chocolate chunks: 1/4 cup, optional, for a bit of extra sweetness.
  • Candy corn: 1/2 cup, optional, makes them look festive.
  • Sprinkles: As desired, for a pop of color and fun.
INSTRUCTIONS
Step 8:
Top with candy corn and sprinkles after cutting into squares for a pretty finish.
Step 7:
Let everything cool for about 30 minutes at room temperature.
Step 6:
Use a spatula to press the mixture into a greased dish.
Step 5:
Mix in white chocolate chunks if you want them.
Step 4:
Take the pot off the heat and mix in the crispy cereal until it's all covered.
Step 3:
Mix in the pumpkin puree and spice until everything's blended well.
Step 2:
Add the small marshmallows and stir until they're completely melted.
Step 1:
In a big pot, melt the butter using low heat.
Serving and Storage Tips
  • They taste best when eaten at room temperature.
  • You can keep them fresh for up to 3 days in a sealed container.
Handy Advice
  • Want more spice? Just sprinkle in extra pumpkin pie spice.
  • Throw in more white chocolate chunks if you've got a sweet tooth.

Advice from Pro Cooks

  • Chef Mia: "Give your cereal a quick toast before mixing for a deeper flavor."
  • Chef Tom: "Skip the can and use homemade pumpkin puree for the best flavor."
What Makes These Perfect For Autumn

These crispy treats are autumn in a bite. They mix the familiar crunch we all love with cozy pumpkin spice flavors. The warming spices make them just right for any fall event from costume parties to family dinners at the end of November.

Personalize Your Treats

Make these treats your own by trying different toppings. A drizzle of chocolate works great. So does caramel sauce. You can even toss in crushed graham crackers for a campfire vibe. Don't stop there - nuts or dried fruits can work too!

FAQs

Is it okay to use pumpkin I cooked myself?

Absolutely! Just make sure you drain it well so your treats aren't soggy.

Can I make these the night before?

Sure thing. Just keep them in a sealed container on your counter until you need them.

My kid can't have gluten. Can we still make these?

Yes! Just grab a box of gluten-free crispy rice cereal at the store.

I don't have pumpkin spice. Now what?

No worries. Just mix some cinnamon, nutmeg and ginger together instead.

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Conclusion

Crispy Pumpkin Snacks are a fun twist on the old-school cereal bars. They’re packed with autumn flavors like warm pumpkin spice, enhanced by pumpkin puree for a soft texture. You can add white chocolate chips for extra sweetness or dress them up with sprinkles and candy corn for a festive touch. Perfect for everything from Halloween parties to casual family snacking sessions, these take hardly much time to put together. Keep leftovers fresh by sealing them tightly in a container and storing them at room temperature.

Crispy Pumpkin Snacks

Crispy Pumpkin Snacks bring together pumpkin spice with crunchy cereal. Perfect for autumn get-togethers or cozy evenings at home.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Mena


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 batch)

Dietary: Vegetarian

Ingredients

01 1/2 cup candy corn, for topping (optional).
02 1/4 cup white chocolate chips, optional for extra sweetness.
03 1/2 tsp of pumpkin spice blend.
04 1/2 cup canned pumpkin (pureed).
05 1/4 cup plain unsalted butter.
06 1 cup of mini marshmallows, for melting.
07 6 cups of puffed rice cereal (Rice Krispies).
08 A handful of sprinkles for decorating (optional).

Instructions

Step 01

In a big pot, slowly melt butter over low heat.

Step 02

Toss the marshmallows into the pot and stir until smooth and gooey.

Step 03

Mix in the pumpkin and spice blend, stirring well until it's all one color.

Step 04

Take the pot off the heat and toss in the cereal, stirring fast so it all sticks together.

Step 05

Gently fold in the chocolate chips if you'd like some extra sweetness.

Step 06

Butter or spray a dish lightly, then press the cereal mix evenly across it with a spatula.

Step 07

Let everything sit until firm—leave at room temperature for around half an hour.

Step 08

Once firm, chop into squares and top with sprinkles and candy corn, if you're using them.

Notes

  1. Top with sprinkles or candy corn, based on preference.
  2. Want extra sweetness? Add in the white chocolate chips!
  3. These goodies are best enjoyed once they've cooled.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 4 g
  • Total Carbohydrate: 24 g
  • Protein: 1 g