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Effortless Creamy Homemade Hummus

Featured in Perfect Party Bites and Snack Recipes.

Make smooth and tasty DIY hummus in about 10 minutes. Yields 6 to 8 portions.
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Mena
Updated on Sat, 08 Mar 2025 15:09:03 GMT
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Creating silky-smooth hummus requires nothing more than patience and good technique. Through extensive testing, I've found that the key lies in proper processing time rather than complex methods or exotic ingredients. This recipe delivers restaurant-quality hummus you can easily make in your own kitchen.

Skip the fussy techniques - thorough food processing is what transforms ordinary hummus into something exceptional.

Key Ingredients

  • Tahini - Fresh, high-quality tahini is essential
  • Lemon Juice - Only use freshly squeezed
  • Chickpeas - Choose a reliable brand
  • Water - Ice-cold for proper texture
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Basic Preparation Method

1.
Temperature Control
* Use room temperature chickpeas
* Keep water ice-cold
* Stir tahini thoroughly before using
2.
Processing Steps
* Process tahini with lemon juice first
* Add cold water gradually
* Incorporate seasonings
* Blend chickpeas for 4 minutes

Creamiest Hummus

Super creamy DIY hummus using tahini, chickpeas, and extra virgin olive oil. Silky smooth texture and rich flavor.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Mena


Difficulty: Easy

Cuisine: Mediterranean

Yield: 8 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Base

01 A can (15 oz) of chickpeas, rinsed and drained
02 About 1/3 cup of quality tahini
03 A couple of tablespoons (2 to 4) of icy water
04 2 spoonfuls of top-notch extra virgin olive oil

→ Seasonings

05 A couple of cloves of garlic, peeled and smashed
06 Half a teaspoon of ground cumin
07 Juice from a single lemon (roughly 2 to 3 tablespoons)
08 Three-fourths of a teaspoon of fine sea salt

→ Optional Toppings

09 Drizzle of extra virgin olive oil
10 Toasted pine nuts for flavor
11 Some fresh parsley, finely chopped
12 Dash of ground paprika or sumac

Instructions

Step 01

In a food processor, combine the tahini, icy water, olive oil, cumin, salt, garlic, and lemon juice. Blend until everything is silky smooth.

Step 02

Next, throw in the chickpeas and let it blend for 3 to 4 minutes, scraping the sides of the processor halfway through, until the texture is smooth. Add a bit of water if it’s too thick for your liking.

Step 03

Have a quick taste and tweak the salt, cumin, or lemon juice as needed.

Step 04

Serve right away with your favorite toppings or stash it in the fridge for up to 3 days.

Notes

  1. Using chickpeas you’ve cooked at home can make it even smoother.
  2. Optional trick: Simmer canned chickpeas to enhance the texture.
  3. Ice-cold water works wonders for a creamy consistency.

Tools You'll Need

  • A food processor
  • Measuring cups and spoons
  • A flexible spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Sesame (from tahini)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~