
Colorful M&M's add a fun twist to these gooey rice cereal squares. The soft, gooey marshmallow base hugs every bit of cereal while candy pieces bring chocolatey crunch in each bite. They're super simple to whip up when you need a tasty treat in a hurry—perfect for gatherings, after-school snacks, or satisfying your sweet cravings fast.
INGREDIENTS- 1 cup M&M's
- ½ cup unsalted butter
- 1 (10-ounce) bag of marshmallows
- 6 cups puffed rice cereal
- Step 4:
- Pour mixture into a greased 9x13 inch pan and let it cool completely before cutting into squares.
- Step 3:
- Gently mix in the M&M's to add bursts of color and flavor.
- Step 2:
- Add the puffed rice cereal and stir until everything gets nicely coated.
- Step 1:
- Melt the butter and marshmallows in a large pot over medium heat, stirring constantly until smooth and creamy.
- If you want to make them extra special, top with more M&M's or drizzle some melted chocolate before they set completely.
- Keep these goodies in an airtight container at room temperature for up to 3 days. You can also freeze them in a sealed container for about a month.
- When your marshmallow mix gets too firm too fast, pop it in the microwave for a few seconds to make it workable again.
- Try switching things up with different M&M varieties like peanut, pretzel, or crispy ones for new flavor combos.
Tips from Well-Known Chefs
- For treats that are extra fluffy, throw in a bit of marshmallow fluff alongside regular marshmallows to get a creamier result.
Can I use mini marshmallows instead of regular marshmallows?
Absolutely. Mini marshmallows work great and they'll melt down quicker too.
How can I prevent the M&M's from melting?
Let your marshmallow mixture cool down a bit before adding the M&M's so they don't start melting right away.
Can I use flavored rice cereal?
You bet. Try chocolate or vanilla puffed rice cereal to kick up the flavor even more.
