Cheesy Doritos Rolls

Imagine a snack packed with cheesy pizza goodness and a crazy bold crunch from Doritos on the outside. That’s what you get with these Doritos Pizza Rolls. They’re perfect for sharing at your next movie hangout or tossing together as a last-minute party finger food. Sausage, gooey mozzarella, and pizza sauce come together in a fun little bundle, and once they’re rolled in crushed Doritos, you get a flavor-packed bite that'll make everyone smile.

INGREDIENTS

• Olive oil spray: For coating the outside so it crisps up nicely
• Optional chopped onions or peppers: Toss in some of these for an extra veggie boost
• Italian seasoning: ½ tsp, just a dash for that Italian flair
• Cooked sausage: 1 cup, crumbled (or swap in your favorite pizza toppings like mushrooms or pepperoni)
• Pizza sauce: 1 cup, for all the saucy flavor vibes
• Shredded mozzarella: 1 cup, for that melty middle
• Doritos: 1 bag, your choice of flavor, smashed up for the outside layer

INSTRUCTIONS

Step 6:

Let them sit for a few minutes so you don’t burn your mouth, then break out some extra sauce for dunking.

Step 5:

Pop those rolls on a baking tray and stick them in the oven (400°F or 200°C) for 12 to 15 minutes till they're golden and crunchy.

Step 4:

Give each one a quick spray with olive oil, then coat the outside in the crushed Doritos so it sticks real well.

Step 3:

Put a bit of your cheese-and-sausage mix in the middle of your dough or tortilla and roll it up snug.

Step 2:

In a bowl, mix up mozzarella, pizza sauce, sausage, Italian seasoning, and if you want, throw in some chopped peppers or onions.

Step 1:

Grab a big bag and smash up the Doritos until they've got lots of small crunchy bits for your coating.

Serving and Storage Tips

• Eat these rolls while they're hot and crispy for the best crunch, and don't forget to serve with some extra sauce for dipping.
• Leftovers? Stash them in an airtight container in the fridge; they'll be good for two days. Pop them back in the oven to crisp them up again.

Helpful Notes

• Swap the Doritos flavor to mix things up—Cool Ranch or Spicy Nacho both work awesome.
• Really, any pizza topping you love, like olives or mushrooms, works in the cheesy filling.

Tips from Well-Known Chefs

• Lightly spray the outside with oil before baking. It helps the Doritos crumbs stick on and get golden in the oven.

Perfect Party Snack

They're a total hit for any group hang, sports night, or just a casual get-together. Super easy to grab and eat, and that Doritos crust brings all the crunchy excitement.

A Fun Twist on Pizza

If you can’t get enough of that cheesy pizza taste and you love Doritos, you’ve gotta try these. The combo is a flavor explosion your friends and family will keep asking for.

FAQs

Can I use gluten-free dough?

Totally! Grab gluten-free pizza dough or tortillas and you're set.

Okay to prep these ahead?

You bet. Get them rolled and ready in the fridge for a few hours, then bake right before you want to eat. That way they’re still crispy.

What if I want to add more toppings?

Go wild! Add anything from black olives to mushrooms or even your go-to pizza meats for a personal spin.

Is it fine to use dough from the store?

Absolutely, store-bought pizza dough or tortillas saves you time and works great here.

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Summary

Get ready to enjoy Cheesy Doritos Rolls, where every bite is all about crunchy Dorito goodness and gooey pizza fillings. The inside is stuffed with melty mozzarella, crumbled sausage, and a flavorful layer of pizza sauce. If you’re feeling creative, toss in extras like diced onions or peppers. Use wrap dough or tortillas to enclose the filling before baking them to crispy perfection. Serve hot with your favorite marinara or pizza sauce for dipping and watch these become the star of the party.