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Colorful Carrot Salad

Category: Nutritious and Delicious Healthy Recipes

This bright dish mixes apples, carrots, mandarins, and cranberries in a yogurt-mayo dressing for a deliciously fresh addition to meals.
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Mena
Updated on Wed, 21 May 2025 14:16:56 GMT
A vibrant mix of apples, carrots, and cranberries topped with greenery and served in a white dish. Save
A vibrant mix of apples, carrots, and cranberries topped with greenery and served in a white dish. | delishdocket.com

This Apple Cranberry Carrot Salad is my go-to for tons of crunch and a pop of fresh sweet flavor every time. I can’t get over how the colors and brightness just work in every season.

Vibrant Stars

Juicy mandarins, crisp carrots, sweet apples. Creamy dressing, dried cranberries, tasty bundled up.

Super Simple

Quick chopping, easy toss. You’re eating in minutes, great when you don’t have much time.

Feel-Good Perks

Packed with vitamins, roughage, antioxidants. Tastes awesome and makes you feel good any day.

Crowd Winner

Perfect for holidays, family meals, or parties. Everyone goes for seconds.

A bowl packed with bright sliced apples, carrots, and cranberries with a hint of parsley on top. Save
A bowl packed with bright sliced apples, carrots, and cranberries with a hint of parsley on top. | delishdocket.com

Switch It Up

Toss in herbs or your favorite nuts. Works however you need for your diet or tastes.

Kids Dig It

It’s so colorful and fruity, little ones love it. Swirl in nuts or yogurt to make it special.

Stay Fresh

Seal it tight and enjoy up to three days. Add the dressing right before serving so it stays crunchy.

Change Things

Mix in pineapple for a sunny twist. Toss in feta if you want a salty bite.

Tasty Sides

Pairs well with fish or grilled chicken. Tastes great next to leafy salads or warm bread.

A big bowl filled with orange slices, apples, carrots and cranberries decorated with parsley sprigs. Save
A big bowl filled with orange slices, apples, carrots and cranberries decorated with parsley sprigs. | delishdocket.com

Crowd Favorite

So creamy and sweet with a little zing. Doubled up because it disappears fast at parties.

Top Tips

Slicing thin makes it crunchier. Fresh mandarin brings a tangy kick.

Easy Swaps

No dairy? No worries. Vegan swaps taste just as good.

Eye Catcher

So many colors it looks amazing. Use a glass bowl and let the rainbow show off.

Light Bite

Nice as a summer meal or light plate. Bright flavors for holidays or lunch.

A bright bowl with shredded apples, carrots, cranberries, parsley and two oranges popping in the background. Save
A bright bowl with shredded apples, carrots, cranberries, parsley and two oranges popping in the background. | delishdocket.com

Prep Early

Chop ahead and pull from the fridge any time. Keep dressing in a jar for max crunch.

On the Go

Stays good in a covered dish. Handy for picnics or when you’re out all day.

Just Right

Creaminess, tang, and sweetness hit all at once. Every forkful is super tasty.

Try More

Drop in beets or pears for something new. Make your own twist every time.

Always a Favorite

This one’s easy, flexible, and always a hit. It’ll become your regular go-to side.

A white bowl loaded with apple, apricot strips, cranberries, and fresh herbs for color. Save
A white bowl loaded with apple, apricot strips, cranberries, and fresh herbs for color. | delishdocket.com

Recipe FAQs

→ Why add lemon juice to apples?
Lemon juice keeps apples from turning brown and brings a zesty kick to the dish.
→ How far ahead can I prep it?
You can make it a day before. The taste gets even better after a few hours in the fridge.
→ Which apples taste best in this?
A mix of sweet red apples and tart green ones gives the perfect balance and a pop of color.
→ Are fresh mandarins okay?
Sure! Fresh ones work, but canned are softer and blend in more easily.
→ Can yogurt be swapped out?
Use plain yogurt with vanilla added, or try sour cream sweetened with a bit of honey.

Fruity Carrot Salad

Juicy apples, cranberries, carrots, and mandarins combined in a sweet and tangy yogurt-based blend. A hit at every table!

Prep Time
15 min
Cook Time
~
Total Time
15 min
By: Mena

Category: Healthy Eating

Skill Level: Easy

Cuisine: American

Yield: 6 Servings (1 big bowl)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

01 1 green apple, sliced into thin sticks.
02 1 red apple, sliced into thin sticks.
03 Juice from 2 tablespoons of lemon.
04 2 cups of shredded carrots.
05 A quarter cup of finely chopped yellow onions.
06 One-third cup of sweetened, dried cranberries.
07 Half a cup of vanilla-flavored yogurt.
08 A quarter cup of mayo.
09 A tablespoon of sugar.
10 One-fourth teaspoon of salt.
11 One-fourth teaspoon of black pepper.
12 1 cup of canned mandarin oranges, without the liquid.

Steps

Step 01

Slice the apples into thin sticks. Give them a toss with lemon juice and let them sit for 5 minutes.

Step 02

In a big bowl, mix together the carrots, onions, and cranberries.

Step 03

Add the lemon-coated apple slices into the bowl with the base ingredients.

Step 04

Stir the yogurt, mayonnaise, sugar, salt, and pepper together until smooth.

Step 05

Carefully stir in the mandarin orange pieces without breaking them.

Step 06

Pop it in the fridge for at least 3 hours before eating.

Notes

  1. Lemon juice keeps the apples from turning brown.
  2. You can make this a day in advance.
  3. It tastes better after sitting in the fridge for a while.

Required Tools

  • A big mixing bowl.

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Contains dairy (yogurt).
  • Contains eggs (mayonnaise).

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: ~
  • Fats: ~
  • Carbs: ~
  • Proteins: ~