Fruity Carrot Salad (Print)

Juicy apples, cranberries, carrots, and mandarins combined in a sweet and tangy yogurt-based blend. A hit at every table!

# Ingredients:

01 - 1 green apple, sliced into thin sticks.
02 - 1 red apple, sliced into thin sticks.
03 - Juice from 2 tablespoons of lemon.
04 - 2 cups of shredded carrots.
05 - A quarter cup of finely chopped yellow onions.
06 - One-third cup of sweetened, dried cranberries.
07 - Half a cup of vanilla-flavored yogurt.
08 - A quarter cup of mayo.
09 - A tablespoon of sugar.
10 - One-fourth teaspoon of salt.
11 - One-fourth teaspoon of black pepper.
12 - 1 cup of canned mandarin oranges, without the liquid.

# Steps:

01 - Slice the apples into thin sticks. Give them a toss with lemon juice and let them sit for 5 minutes.
02 - In a big bowl, mix together the carrots, onions, and cranberries.
03 - Add the lemon-coated apple slices into the bowl with the base ingredients.
04 - Stir the yogurt, mayonnaise, sugar, salt, and pepper together until smooth.
05 - Carefully stir in the mandarin orange pieces without breaking them.
06 - Pop it in the fridge for at least 3 hours before eating.

# Notes:

01 - Lemon juice keeps the apples from turning brown.
02 - You can make this a day in advance.
03 - It tastes better after sitting in the fridge for a while.

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