Fresh Blueberry Breakfast Cake

Wake up to a tasty and filling treat that blends Greek yogurt, oats, and sweet blueberries. The yogurt keeps things moist and a bit tangy, while oats give a good chew. Juicy berries and honey bring natural sweetness to every bite, so you get a yummy start to your morning.

INGREDIENTS

• Honey: ⅓ cup, brings a gentle sweetness.
• Salt: ½ tsp, pops the flavors.
• Baking soda: ½ tsp, works with yogurt for a fluffy texture.
• Baking powder: 1 ½ tsp, helps everything fluff up.
• Old-fashioned rolled oats: 1 ½ cups, makes it hearty.
• Vanilla extract: 1 tsp, adds warmth and aroma.
• All-purpose flour: 1 ½ cups, gives it body.
• Eggs: 2 large, help hold things together.
• Fresh blueberries: 1 cup, for juicy bursts.
• Plain Greek yogurt: 1 cup, keeps everything soft and creamy.

INSTRUCTIONS

Step 7:

Let the pan cool and slice up when ready to eat. Toothpick test for doneness if you’d like.

Step 6:

Smooth your batter into the greased dish so it’s even all around.

Step 5:

Mix the dry bowl into the wet one, then tip in your blueberries and gently stir them through.

Step 4:

Whisk flour, baking soda, salt, and baking powder together in a new bowl.

Step 3:

Crack in your eggs and pour in honey and vanilla. Stir until it’s all mixed.

Step 2:

Toss oats and yogurt together and take a short break—just 5 minutes.

Step 1:

Turn your oven on to 350°F and give an 8x8 baking dish a good grease.

Serving and Storage Tips

• If you want, top each slice with some yogurt or extra honey.
• Best stored in an airtight box, up to 3 days out.
• If you stick it in the fridge, it'll keep fine for at least a week.

Helpful Notes

• Throw in a little cinnamon for another flavor kick.
• Swap in gluten-free all-purpose flour if you want to skip gluten.

Tips from Well-Known Chefs

• Chef Anna says to roll berries in flour before they go in so they don’t all sink to the bottom.

The Benefits of Greek Yogurt in Baking

Greek yogurt gives bakes a boost of protein and keeps things moist. You can skip using a lot of butter or oil, so it’s a lighter pick for mornings.

How to Enjoy Your Blueberry Breakfast Cake

Awesome with a coffee or tea to start your day. Works great for a relaxed brunch with friends—serve it alongside some fruit or a layer of yogurt.

FAQs

Can I use frozen blueberries?

Go ahead and use them! Just make sure you thaw and drain first.

Can I substitute the honey with another sweetener?

Yep, you can switch to agave or maple syrup if you’ve got those on hand.

Can I make this cake vegan?

Of course. Just swap regular eggs for flax eggs and use plant-based yogurt instead.

Is this recipe suitable for meal prep?

Sure thing. Just bake in advance and keep it in the fridge for easy breakfasts all week.

Save

Summary

The Fresh Blueberry Breakfast Cake mixes vibrant blueberries, creamy Greek yogurt, and rolled oats for a satisfying morning dish. Naturally sweetened with honey and baked until golden, it's perfect warm or cool. Whether you're rushing or relaxing, this simple and wholesome cake is easy to prepare and full of flavor. A delightful way to add some homemade goodness to any morning.