Blueberry Breakfast Cake (Print)
This Fresh Blueberry Breakfast Cake combines oats, Greek yogurt, and fresh blueberries. A simple yet nutritious dish to brighten your morning.
# Ingredients:
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1 cup plain Greek yogurt: Makes the cake soft and adds a bit of tangy flavor.
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⅓ cup honey: Brings natural sweetness.
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1 ½ cups rolled oats (old-fashioned): Gives texture and a hearty touch.
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2 large eggs: Helps hold everything together.
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1 tsp vanilla extract: Adds a sweet, fragrant flavor.
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1 ½ cups all-purpose flour: Forms the base of the cake.
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1 ½ tsp baking powder: Makes the cake fluffy.
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½ tsp baking soda: Reacts with the yogurt to create lift.
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½ tsp salt: Brings out the flavors.
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1 cup fresh blueberries: Sweet and juicy fruit bursts in every bite.
# Steps:
01 -
Set your oven to 350°F and grease an 8x8 dish to prepare it.
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Mix the oats with the yogurt in a bowl and leave it for five minutes.
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Add honey, eggs, and vanilla to the oat mixture, stirring until smooth.
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In another bowl, whisk together the flour, salt, baking powder, and baking soda.
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Gently mix the dry ingredients into the wet, then fold in the blueberries carefully.
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Pour the batter into your greased pan and spread it out evenly.
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Bake for about 30-35 minutes until a toothpick comes out clean. Let it cool before cutting.
# Notes:
01 -
Start your day right with this tangy yogurt-loaded treat that’s sweetened naturally with honey and packed with fiber-filled oats.
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The fresh blueberries bring an irresistible pop of sweetness and make this a fantastic choice for breakfast.