Soft Apple Walnut Muffins

Walnut Caramel Apple Muffins are a super cozy, sweet treat. You get soft apples, gooey caramel, and crunchy walnuts all in one bite. Perfect for chilly mornings, lazy brunches, or anytime you want a snack that feels like a hug.

INGREDIENTS

• Caramel sauce for the top
• 2 large eggs
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1 1/2 cups all-purpose flour
• 2 cups apples, diced (peeled and cored)
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 cup brown sugar, packed in
• 1 tsp vanilla extract
• 1/2 cup butter, soft
• 1/2 cup walnuts, chopped
• 1/2 cup regular sugar
• 1/2 tsp baking soda

INSTRUCTIONS

Step 1:

Wait for your muffins to chill after baking, then drizzle on caramel so it doesn't melt in.

Step 2:

Pop that tray in the oven and bake them 18 to 22 minutes, until a toothpick poked in the center comes out clean.

Step 3:

Scoop your finished batter into muffin liners, filling each one just over halfway.

Step 4:

Toss in diced apples and walnuts and fold them in gently, mixing just enough so they're spread out.

Step 5:

Add the dry stuff and buttermilk in turns to the wet bowl, stirring each time but don’t overdo it.

Step 6:

Drop in the eggs one after the other, beating between each, then pour in the vanilla.

Step 7:

Whisk the butter with both sugars together so it turns light and fluffy in a big bowl.

Step 8:

Mix up flour, baking soda, salt, baking powder, and cinnamon in a bowl. Set it to the side for now.

Step 9:

First off, flip your oven on to 350°F (or 175°C) and stick cup liners into your muffin tin.

Serving and Storage Tips

• Keep extras in a sealed box at room temp for three days or in the fridge for longer.
• If you want them ooey-gooey, pop them in the microwave for a bit to make that caramel even better.

Helpful Notes

• Want your apples to stand out? Mix sweet apples with a couple tart ones for lots of flavor.
• Start with soft, not cold, butter to make sure everything comes together smooth and easy.

Tips from Well-Known Chefs

• If you toast your walnuts before mixing them in, you'll give your muffins a deeper nutty taste and extra crunch.

A Sweet Treat for Any Occasion

Bite into one of these Walnut Caramel Apple Muffins whenever you need a pick-me-up. Their super soft crumb and cozy, sweet crunch make them an instant favorite for snacking or your morning coffee time.

FAQs

Can I use other types of nuts?

Sure thing—switch out the walnuts with almonds, hazelnuts, or pecans to change things up.

What if I don’t have buttermilk?

No problem. Just stir 1/2 cup milk with 1/2 tablespoon of lemon juice or vinegar, sit for a few minutes, and use that instead.

Can I make these muffins gluten-free?

Yep, you can swap in your favorite gluten-free flour mix, one for one, and just check your other items are gluten-free too.

How do I prevent the caramel from soaking into the muffins?

Let your muffins cool all the way before adding the caramel. That way it stays on top instead of soaking in.

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Summary

Packed with diced apples, warm cinnamon, and walnut crunch, these muffins are fluffy and flavorful. A caramel drizzle ups the sweetness, making them a great start to your day or an indulgent snack. Easy to make and full of cozy vibes, they're a must for fall. Serve warm to enjoy their sweet, spiced aroma.