Apple Walnut Muffins (Print)
Tender muffins bursting with apple chunks, a hint of cinnamon, and crunchy walnuts. Finished with caramel drizzle, they're a tasty choice for breakfast or a snack.
# Ingredients:
01 -
2 large eggs.
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1 1/2 cups plain flour.
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1/2 cup buttermilk.
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1 tsp cinnamon powder.
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1/2 cup softened butter (unsalted).
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1 tsp vanilla extract.
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1/2 cup packed brown sugar.
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1/2 cup white sugar.
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1/2 tsp baking soda.
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1 tsp baking powder.
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1/2 tsp salt.
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1/2 cup crushed walnuts.
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2 cups chopped apples (peeled).
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Caramel sauce for topping.
# Steps:
01 -
Turn on your oven at 350°F (175°C) and line your muffin tray with paper liners.
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Take a medium bowl and sift together cinnamon, flour, baking soda, salt, and baking powder. Set aside.
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Beat your sugar pair (white and brown) together with the softened butter until fluffy.
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Add one egg at a time to the buttery mix, stirring in between. Then pour in the vanilla and mix it up.
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Alternate adding the dry ingredients and buttermilk to the wet mix. Stir gently until just combined.
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Fold the bits of apple and walnut pieces into the batter with care.
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Scoop the batter and evenly distribute it in the muffin pan, filling each about two-thirds full.
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Pop the tray into the oven for about 18-22 minutes. They're done when a toothpick comes out clean after testing.
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Let muffins cool off completely, then finish off with a drizzle of caramel for that sweet touch.
# Notes:
01 -
Moist and fluffy muffins packed with fresh apple bites and crunchy walnuts, topped off with caramel for a smooth sweetness. Perfect for mornings or a snack anytime!