Warm Apple Oatmeal Bake

Warm, yummy, and packed with tangy apple punch, this Oatmeal Apple Breakfast Bake is super comforting. It’s got Granny Smith apples for a kick, oats for a hearty bite, and cinnamon that just hugs you from the inside. Chopped pecans toss in some tasty crunch, and the simple sugary glaze makes it all pop.

INGREDIENTS

• Milk: 1 Tbsp, this goes in your glaze mix.
• Powdered sugar: 3/4 cup, used to sweeten the top.
• Chopped pecans: 3/4 cup, split up for mixing and sprinkling later.
• Apple juice or water: 1/4 cup to keep things moist and tasty.
• Eggs: 2 big ones, help hold everything together.
• Salt: 1/2 tsp, helps bring out the flavors and tone down the sweetness a bit.
• Vanilla extract: 1/2 tsp, for a nice smooth flavor.
• Granulated sugar: 1/2 cup, brings in some sweetness.
• Softened unsalted butter: 1/2 cup, adds a rich, creamy taste.
• Ground cinnamon: 2 tsp, this is the secret to that cozy taste.
• Baking soda: 2 tsp, helps puff up the bake.
• All-purpose flour: 1 cup, gives the whole mix a good structure.
• Old-fashioned oats: 1/2 cup, brings a chewy texture and fiber.
• Granny Smith apples: 4 cups, peeled and chopped—these guys are all about the tart and juicy flavor.
• Lemon juice: 1 Tbsp, tosses with the apples to keep them looking fresh.

INSTRUCTIONS

Step 7:

When your bake’s cooled down, swirl on the glaze that’s made from the milk and powdered sugar. Then cut it up and dig in.

Step 6:

Spoon the batter into your baking dish, scatter the last of the pecans on top, then stick it in the oven and bake for about half an hour.

Step 5:

Mix in half your dry stuff, pour in the apple juice, then the rest of the dry mix. Now fold in the apples and most of the pecans.

Step 4:

Beat together the butter and sugar until it’s fluffy. Add the eggs, vanilla, and salt—one by one is the way to go!

Step 3:

Whir up your oats until they’re kinda chunky, and stir in the flour, cinnamon, and baking soda.

Step 2:

Put your cubed apples in a bowl and toss them with lemon juice to keep them from looking sad.

Step 1:

Fire up the oven to 375°F and grease a 9"x13" pan so nothing sticks.

Serving and Storage Tips

• Zap leftovers in the oven or microwave to warm back up.
• If you’ve got extras, just throw them in a sealed container for up to 3 days and you’re set.
• Add some whipped cream or pour a little maple syrup on it when you serve—totally worth it.

Helpful Notes

• If you want more sweetness, swap in apples like Fuji or Honeycrisp.
• Try walnuts instead of pecans to switch up the flavor.

What Pro Chefs Say

• Chef Sarah likes to toast the oats first for an even nuttier taste.

Why Give This Breakfast Bake a Shot

Super simple, filling, and full of good-for-you stuff like oats and apples. Makes mornings so much easier—gives you that cozy boost without much hassle.

How Oats and Apples Help Out

Oats are awesome for fiber, and apples come with lots of vitamin C. When you mix these together, you end up with something tasty and actually good for you.

FAQs

Should I try other apple kinds?

Sure thing—Fuji or Honeycrisp work if you want it sweeter.

Is this doable if you can’t have gluten?

You bet! Swap the oats and flour for gluten-free kinds and you’re all set.

Can I prep this in advance?

Yep, make the batter ahead and bake it fresh in the morning.

Is this okay for vegan diets?

Not as is, but trade the eggs for flax eggs and switch to vegan butter if you want to skip the animal stuff.

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Summary

This Apple Oatmeal Bake is a hearty and sweet morning dish made with tart apples, warm cinnamon, and wholesome oats. Perfectly moist on the inside with a crunchy nut topping, it’s both easy to make and filling. It’s a versatile breakfast or brunch option that works great for both everyday mornings and festive family gatherings.