01 -
1 Tbsp lemon juice - Helps keep apples from turning brown.
02 -
4 cups Granny Smith apples - Chopped into cubes, adds a tart kick and moisture.
03 -
1/2 cup old-fashioned oats - Brings a chewy texture and some fiber.
04 -
1 cup all-purpose flour - Gives the dish its structure.
05 -
2 tsp baking soda - Makes the mixture fluffy and rise.
06 -
2 tsp ground cinnamon - Adds a cozy, warm taste.
07 -
1/2 cup unsalted butter - Soft, adds a creamy richness.
08 -
1/2 cup granulated sugar - Sweetens things up.
09 -
1/2 tsp vanilla extract - Boosts the overall flavor.
10 -
1/2 tsp salt - Balances out the sugars.
11 -
2 large eggs - Helps bind everything together.
12 -
1/4 cup apple juice or water - Keeps the batter moist.
13 -
3/4 cup pecans - Chopped; half for mixing and half for topping.
14 -
3/4 cup powdered sugar - Used for the sweet glaze.
15 -
1 Tbsp milk - Mixes with sugar for the glaze.