Velvet Whoopie Pies

These American-style Red Velvet Whoopie Pies mix fluffy, bright red cookies with a creamy, sweet-tart filling in the middle. They're super tasty for parties and give you amazing flavor in each mouthful.

INGREDIENTS

• Unsalted butter: 1/2 cup, softened (for filling)
• Cream cheese: 8 oz, softened
• Powdered sugar: 3 cups
• Vanilla extract: 1 tsp (for filling)
• All-purpose flour: 2 cups
• Cocoa powder: 2 tbsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Unsalted butter: 1/2 cup, softened
• Granulated sugar: 1 cup
• Egg: 1 large
• Vanilla extract: 1 tsp
• Buttermilk: 1/2 cup
• Red food coloring: 1 tbsp

INSTRUCTIONS

Step 7:

After cookies cool completely, put cream cheese filling on the flat part of one cookie and top with another to make a sandwich.

Step 6:

For the filling, mix butter, cream cheese, powdered sugar, and vanilla until it's smooth and fluffy.

Step 5:

Scoop spoonfuls of batter onto your prepared sheets with space between them. Bake 10-12 minutes until they're done.

Step 4:

Slowly mix in dry ingredients and buttermilk, taking turns with each. Add red food coloring and stir until everything looks even.

Step 3:

In another big bowl, whip the soft butter and sugar until it's light and airy. Mix in the egg and vanilla until well combined.

Step 2:

Mix flour, cocoa powder, baking soda, and salt together in a bowl after sifting.

Step 1:

Heat your oven to 350°F (175°C) and put parchment paper on two baking sheets.

Serving and Storage Tips

• Freeze them for up to 2 months if you want to keep them longer.
• Keep extras in a sealed container in your fridge for 5 days max.
• They taste best cool or at room temp.

Helpful Notes

• Try gel food coloring for a brighter red color.
• Make sure cookies are totally cool before adding filling or it'll melt.

Tips from Well-Known Chefs

• Chef's Tip: Add a tiny bit of lemon juice to your filling for extra zip.

Why These Whoopie Pies Are Special

The yummy cocoa taste of red velvet with tangy-sweet cream cheese makes these treats hard to resist.

Customizing Your Whoopie Pies

Stick some sprinkles or crushed nuts around the edges of the filling for something different.

FAQs

Can I make these ahead of time?

Absolutely, just make them and pop them in a sealed container in the fridge till you need them.

Are these cookies soft or crunchy?

They're soft and cake-like, just right for pairing with the creamy middle.

Can I use a different filling?

Sure thing, buttercream, marshmallow fluff, or melted chocolate all work great instead.

How do I get a deeper red color?

Go for gel food coloring instead of liquid for a much stronger red look.

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Conclusion

Velvet Whoopie Pies combine the classic taste of cocoa-filled red velvet with a smooth, creamy filling. They’re soft, chewy, and so fun to eat, making them a lovable pick for any gathering. The cookies themselves are made with red velvet essentials, and the filling blends cream cheese, butter, and powdered sugar until silky-smooth. These treats are as pretty as they are tasty, bringing charm and flavor to any dessert table. Enjoy right away or save for later—they're always a hit.