Velvet Whoopie Pies (Print Version)
# Ingredients:
01 -
1/2 tsp baking soda.
02 -
1 tbsp red food coloring.
03 -
2 tbsp cocoa powder.
04 -
1 tsp vanilla extract.
05 -
1/2 cup buttermilk.
06 -
3 cups powdered sugar.
07 -
8 oz cream cheese, softened.
08 -
2 cups all-purpose flour.
09 -
1/4 tsp salt.
10 -
1 cup granulated sugar.
11 -
1 large egg.
12 -
1/2 cup unsalted butter, softened.
13 -
1 tsp vanilla extract (for filling).
14 -
1/2 cup unsalted butter, softened (for filling).
# Instructions:
01 -
Turn your oven on to 350°F (175°C). Get two baking sheets ready with some parchment paper.
02 -
Grab a bowl and sift together the cocoa powder, flour, salt, and baking soda.
03 -
Mix the softened butter and sugar together in a big bowl until fluffy. Add the vanilla extract and egg, then stir well.
04 -
Slowly add the dry ingredients and buttermilk into the butter mixture a little at a time. Toss in some red food coloring and mix until smooth.
05 -
Scoop batter onto the parchment-lined baking sheets, leaving space between each dollop. Bake for 10-12 minutes, or until firm.
06 -
To make the filling, whip the cream cheese, powdered sugar, softened butter, and vanilla extract until it's nice and creamy.
07 -
When the cookies have cooled down, spread or pipe the creamy filling on one side, then top with a second cookie to make a sandwich.
# Notes:
01 -
Soft and chewy red velvet whoopie pies filled with a rich, creamy layer of cream cheese.
02 -
They’re colorful, sweet, and great for parties or special moments.
03 -
For perfect filling, try using a piping bag to evenly spread the cream.