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These copycat Taco Bell Mexican Pizzas make it easy to enjoy a fast food favorite in your own kitchen with fewer calories and wholesome ingredients. Whenever I need a weeknight dinner that feels like a treat but comes together super fast this is one of my go tos
The first time I served these my husband was shocked they tasted just like the real thing but even fresher and crispier
Ingredients
- Refried beans: create a creamy satisfying layer and provide plant based protein Choose low sodium or fat free if you like
- Small ripe tomatoes: add juicy sweetness to each bite Check for firm ones with vibrant color
- Colby jack cheese: mixes a mellow melt and a bit of tang Shred your own for the best texture
- Green onions: bring color plus a sharp green bite Slice thin for even sprinkling
- Red enchilada sauce: gives tang and warmth Look for one with simple ingredients and just enough kick
- Whole wheat tortillas: crisp up beautifully and add a nutty flavor La Banderita Xtreme has great texture
- Cooking spray: prevents sticking and promotes crispiness Use a light even mist
Step-by-Step Instructions
- Prep the tortillas:
- Heat your oven to 400 degrees Spray a hot skillet with cooking spray and add tortillas one at a time flipping until each is evenly golden and crisp Place them aside on a plate
- Heat the beans:
- Warm the refried beans in a small pot or microwave until loose and spreadable Stir well for smoothness
- Assemble the pizzas:
- Set two tortillas on a baking sheet Spoon a generous half cup of the warmed beans onto each tortilla then smooth evenly to the edges
- Layer and sauce:
- Top each bean covered tortilla with another crisp tortilla Spread half of the enchilada sauce over each stack using the back of a spoon for full coverage
- Add toppings:
- Scatter half of the chopped tomatoes across each pizza then top with one third cup shredded colby jack cheese Sprinkle with half of the green onions
- Bake to melt:
- Slide the tray into your hot oven and bake for eight to ten minutes Just watch for the cheese to bubble and the edges to get golden
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Colby jack cheese is my secret weapon for this recipe Its perfect melt and mellow flavor just reminds me of every fun takeout taco night from growing up
Storage tips
Wrap leftover slices tightly and chill them in the fridge for up to three days For the crispiest results reheat on a baking sheet at 375 degrees until warm and edges are crackly again You can also freeze unbaked assembled pizzas then bake without thawing for an easy fuss free meal
Ingredient substitutions
If you do not have colby jack try cheddar mozzarella or even pepper jack for heat Refried black beans make a nice substitute for traditional pinto You can swap green onions for chives or finely diced red onion and gluten free tortillas work beautifully too
Serving suggestions
These pizzas are delicious with a dollop of Greek yogurt salsa or a few pickled jalapenos on top We love making a simple green salad on the side keeping the meal bright and balanced You can even slice them into wedges and serve as a party snack
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A little Mexican food history
Mexican pizza as served at Taco Bell is truly a fusion creation taking inspiration from both flat tostadas and Americanized pizza traditions It became a menu favorite thanks to its cheesy crunchy layers and clever use of tortillas instead of crust
Recipe FAQs
- → How do I get tortillas crispy like the original?
Lightly fry the tortillas in a skillet with cooking spray, flipping often, until golden and crisp before assembling.
- → Can I use other cheeses besides colby jack?
Yes, try cheddar, Monterey Jack, or a blend to match your flavor preference and melting quality.
- → Is enchilada sauce required or can I substitute?
Enchilada sauce gives classic flavor, but salsa or taco sauce can be used for a different taste profile.
- → Can I prepare these in advance?
Assemble ahead and refrigerate, but bake just before serving to preserve crispiness and texture.
- → Are there ways to add protein?
Layer cooked ground beef, shredded chicken, or seasoned tofu between tortillas for added protein and heartiness.