Taco Bell Mexican Pizzas (Print)
Layers of crispy tortillas, beans, cheese, and tomato, baked in minutes for a satisfying, lighter Mexican-style meal.
# Ingredients:
→ Main Ingredients
01 -
1 cup refried beans
02 -
2 small tomatoes, chopped
03 -
⅔ cup colby jack cheese, shredded
04 -
2 stalks green onions, chopped
05 -
⅓ cup red enchilada sauce
06 -
4 whole wheat tortillas
07 -
Cooking spray
# Steps:
01 -
Preheat oven to 400°F (200°C). Grease a hot skillet or griddle with cooking spray and fry the tortillas, flipping frequently to avoid burning. Fry each tortilla until crispy and then transfer to a plate.
02 -
Heat the refried beans until warm.
03 -
Place 2 tortillas on a baking sheet. Spread ½ cup of refried beans evenly onto each tortilla. Layer the remaining 2 tortillas on top of the beans.
04 -
Pour half of the enchilada sauce onto each top tortilla and spread evenly across the surface.
05 -
Distribute half of the chopped tomatoes over each tortilla. Sprinkle ⅓ cup of shredded cheese over each pizza and top with half of the chopped green onions.
06 -
Place the assembled pizzas in the oven and bake for 8-10 minutes, or until the cheese is fully melted.
07 -
Remove from the oven, slice into portions, and serve immediately.