Strawberry Vanilla Delight

Berry Vanilla Ice Cream combines juicy strawberries with aromatic vanilla bean for a smooth, dreamy treat. This pairing creates a rich, velvety dessert that's ideal for cooling down during summer months or enjoying as a sweet finish to any meal year-round. Fresh vanilla beans give it complex flavor notes while ripe berries add natural sweetness and a gorgeous pink hue.

INGREDIENTS

• Ripe strawberries: 2 cups, trimmed and chopped, providing fruity goodness
• Salt: Pinch, to boost overall taste
• Whole milk: 1 cup, for silky consistency
• Heavy cream: 1 cup, for luxurious texture
• Granulated sugar: ¾ cup, for desired sweetness
• Vanilla bean: 1, cut lengthwise with seeds removed, for authentic flavor

INSTRUCTIONS

Step 8:

Dish up in bowls or cones and savor the silky strawberry-vanilla goodness!

Step 7:

Put the finished ice cream into a freezer-safe container and let it set for a few hours until solid.

Step 6:

Pour the cold mixture into an ice cream maker and follow the device's churning directions.

Step 5:

Empty the blended mixture into a bowl and chill in the fridge for at least 4 hours or leave overnight.

Step 4:

Take out and throw away the vanilla pod, then mix everything with a blender until perfectly smooth.

Step 3:

Take off heat and allow mixture to steep for 30 minutes to deepen flavors.

Step 2:

Heat the mixture on medium, stirring now and then, until it starts to bubble slightly.

Step 1:

Mix strawberries, vanilla seeds (keep the empty pod too), heavy cream, milk, sugar, and salt in a pot.

Serving and Storage Tips

• For easier scooping, let the ice cream sit out for 5-10 minutes before serving.
• Keep your ice cream fresh in a sealed container in the freezer for up to a week.

Helpful Notes

• Add a tiny splash of lemon juice to make the strawberry flavor pop.
• Soaking the strawberries in some sugar beforehand can really bring out their flavor.

Tips from Well-Known Chefs

• Want more vanilla punch? Add a tiny bit of vanilla extract just before you start churning.

Why You'll Love Berry Vanilla Bean Ice Cream

This handcrafted Berry Vanilla Bean Ice Cream makes the ultimate warm-weather indulgence, showcasing the natural sweetness of fresh strawberries alongside rich vanilla bean flavors. It's wonderfully creamy, totally refreshing, and simple to whip up at home, making it a top pick for anyone who loves good ice cream.

How to Make Ahead and Store

You can mix up the base a full day before and keep it in your fridge until you're ready to churn. After churning, just pop it in an airtight container in your freezer.

FAQs

Can I use berries from the freezer?

Sure thing. Just make sure you thaw them first and drain off any extra juice.

What if I don't have an ice cream maker?

No problem. Just put your mixture in a flat dish, freeze it, and give it a good stir every half hour until it's set.

Will vanilla extract work instead of beans?

Absolutely. Just use 2 teaspoons of extract if you can't find vanilla beans.

How do I stop my ice cream from getting too hard?

Try adding a tablespoon of vodka or another spirit to your mix. It'll help keep things scoopable.

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Summary

Mix fresh strawberries with rich vanilla bean for a creamy dessert. Start by heating cream, milk, sugar, and strawberries together with a little salt. Once chilled, churn it to a soft, smooth texture. Perfect for bowls or cones, it’s a refreshing way to enjoy summer flavors anytime.