Soft Strawberry Cookies

Category: Sweet Treats and Baked Delights

Easy pink cookies from cake mix, topped with Hershey Kisses. Just 18 minutes and some chill time. Yields 22 delicious treats.
Mena
Updated on Wed, 26 Mar 2025 12:16:22 GMT
Soft Strawberry Cookies Save
Soft Strawberry Cookies | delishdocket.com

The magic happens when juicy strawberry meets decadent chocolate in these melt-in-your-mouth cookies that'll bring a splash of joy to any get-together. These soft, pink delights have a dreamy, cake-inspired texture topped with a yummy chocolate kiss, making them a hit for Valentine's Day or whenever you're in the mood for something sweet. Thanks to the cake mix shortcut, you'll spend less time measuring and more time enjoying the fun parts of baking.

I first whipped these up for my kid's Valentine's class party, and watching all those little faces light up when they spotted the pink cookies with chocolate middles turned them into an instant hit. Now I get asked to make them all the time, which just goes to show some treats are too tasty to save just for holidays.

Amazing Ingredients Guide

  • Strawberry cake mix: Brings both taste and pretty color; don't go cheap on this one
  • Vegetable oil: Keeps everything nice and moist; make sure it's not sitting in your pantry for ages
  • Large eggs: Let them sit out a bit before using so they mix in better
  • All-purpose flour: Gives these cookies their perfect bite; scoop and level off for the right amount
  • Granulated sugar: Used for the outside coating to add a bit of shimmer and crunch

Baking Step By Step

Get Started:
Stir oil and eggs until they're totally mixed together for a smooth beginning.
Add Dry Stuff:
Mix in cake mix and flour bit by bit so everything gets evenly combined.
Finish The Dough:
Pour in milk and stir just enough to bring your dough together.
Roll Em Up:
Form little balls and roll them in sugar for that sparkly finish.
Cool Down Time:
Let your dough hang out in the fridge to get the texture just right.
Top It Off:
Push chocolate kisses into hot cookies so they stick but don't totally melt.
Strawberry Kiss Cookies Recipe Save
Strawberry Kiss Cookies Recipe | delishdocket.com

Baking these with my daughter taught me something about slowing down - I watched her carefully press each chocolate kiss into the warm cookies and realized that sometimes it's those little moments of care that make treats taste even better.

Tasty Presentation Ideas

Make these cookies look extra special by stacking them on a fancy tiered plate with some fresh strawberries and mint sprigs. For birthday parties, stick them on decorated craft sticks to make cookie lollipops in a pretty vase. They're also perfect tucked into gift boxes or care packages for friends and family.

Fun Twists To Try

Switch things up by using red velvet cake mix for rich burgundy cookies, or go with lemon for a tangy bright treat. Try different chocolate kisses like the ones filled with caramel or white chocolate versions. Want more pizzazz? Roll your cookies in colored sugar that matches your party theme or holiday.

Keeping Them Fresh

Your cookies will stay yummy for about five days if you keep them in a sealed container on the counter. Put some wax paper between layers so the kisses don't get smushed. Need to make them way ahead? Freeze the cookies without the kisses for up to three months, then thaw them out and add the chocolates right before you serve them.

After making these strawberry kiss cookies dozens of times, I've realized they're so much more than a Valentine's treat - they're tiny bits of happiness that make people smile whenever they show up. There's something almost magical about the mix of soft pink cookie and chocolate kiss that turns regular days into sweet little celebrations.

Close-up Strawberry Kiss Cookies Save
Close-up Strawberry Kiss Cookies | delishdocket.com

Recipe FAQs

→ Can I skip chilling the dough?
It's better if you don't. Chilling stops the cookies from spreading too much and helps them stay thicker.
→ Can I swap the cake mix flavor?
Sure! Try vanilla, chocolate, or another type that goes great with chocolate kisses.
→ Why are my chocolate kisses melting?
Let the cookies cool for a minute or two before adding the kisses so they stay in place instead of melting.
→ Can I store these cookies in the freezer?
Yes, they'll stay good in the freezer for up to 3 months. Use wax paper between layers when stacking.
→ Do I need a fancy cookie scoop?
Not at all. You can just use a couple of tablespoons to measure out dough balls.

Strawberry Kiss Cookies

Fluffy pink cookies made from cake mix, sprinkled with sugar, and finished with a chocolate kiss on top. Lovely for celebrations.

Prep Time
10 min
Cook Time
8 min
Total Time
18 min
By: Mena

Category: Desserts & Baking

Skill Level: Easy

Cuisine: American

Yield: 22 Servings (22 cookies)

Dietary Preferences: Vegetarian

Ingredients

→ Cookie Base

01 1 tbsp milk
02 2 eggs (large size)
03 1 box strawberry-flavored cake mix
04 2 tbsp plain flour
05 1/4 cup vegetable oil

→ Coating & Topping

06 22 Hershey Kisses (unwrap them first)
07 Sugar for rolling the dough

Steps

Step 01

Crank up the oven to 375°F. Line a couple of baking sheets with some parchment paper.

Step 02

In a big mixing bowl, beat the eggs with the oil until everything's smooth and blended well.

Step 03

Stir in the flour and cake mix, then add in milk. Mix gently, just until a soft dough forms.

Step 04

Scoop out dough (2 tablespoons each) and form into balls. Roll them around in some sugar. Let them chill in the fridge for at least an hour.

Step 05

Pop one tray at a time in the oven for 8-10 minutes. Keep the leftover dough in the fridge while waiting.

Step 06

The moment the cookies come out of the oven, gently press a Hershey Kiss into each one. Leave them to cool completely before moving them.

Notes

  1. Chilling the dough is a must—it helps stop the cookies from spreading too much in the oven.
  2. Unwrap the Kisses ahead of time so they're ready to add to the warm cookies right out of the oven.

Required Tools

  • Cookie scoop or a tablespoon measure (#30 size)
  • Baking trays
  • Electric hand mixer
  • Baking parchment

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Has dairy (from the chocolate)
  • Includes eggs
  • Gluten present (cake mix, flour)

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 113
  • Fats: 4 g
  • Carbs: 17 g
  • Proteins: 1 g