Strawberry Funnel Cake Sundae

The crispy, fried dough of funnel cake meets luscious cheesecake flavors in this mouthwatering Strawberry Cheesecake Funnel Cake Sundae. It's got the perfect combo - crunchy cake base loaded with cool vanilla ice cream, topped with juicy strawberries, sweet strawberry sauce, and a sprinkle of graham crumbs. It's an awesome treat for gatherings, carnival-style events, or when you want something special. The contrast between the warm, fresh-fried cake and cold ice cream creates an amazing taste experience you'll want to dive into right away!

INGREDIENTS

• Milk: 1 cup, needed for the cake batter
• All-purpose flour: 1 1/2 cups, forms the cake's base
• Granulated sugar: 2 tbsp, adds sweetness to the cake
• Vanilla extract: 1 tsp, enhances cake flavor
• Salt: 1/4 tsp, balances the sweetness
• Eggs: 2 large, binds the cake mixture
• Baking powder: 1 tsp, makes cake puffy
• Vegetable or canola oil: for deep frying
• Graham cracker crumbs: 1/4 cup, adds the cheesecake feel
• Fresh strawberries: 1 cup, sliced for garnish
• Strawberry syrup or sauce: 1/2 cup, for drizzling
• Vanilla ice cream: 1 pint, for the cold topping
• Whipped cream: optional, as extra topping

INSTRUCTIONS

Step 12:

Dig in right away and enjoy!

Step 11:

If you want, add a swirl of whipped cream on top.

Step 10:

Scatter graham cracker crumbs across everything for that cheesecake taste.

Step 9:

Put strawberry slices on the ice cream and pour strawberry sauce all over.

Step 8:

Put the hot funnel cake on a dish and add a big scoop of vanilla ice cream.

Step 7:

Cook until golden brown, about 2-3 minutes per side. Take out and let drain on paper towels.

Step 6:

Squeeze your batter into the hot oil making swirly circles to create the funnel cake.

Step 5:

Transfer your batter to a squeeze bottle or piping bag with a big opening.

Step 4:

Slowly mix the dry stuff into the wet stuff, whisking until it's smooth.

Step 3:

In a separate bowl, combine flour, baking powder, salt, and sugar.

Step 2:

Mix eggs, milk, and vanilla in a medium bowl.

Step 1:

Heat about 2 inches of oil in a large pot to 350°F (175°C).

Serving and Storage Tips

• Best eaten right away when the funnel cake's still hot and crispy.
• Don't try to store it - the cake gets soggy fast.

Helpful Notes

• Want a chunkier cake? Pour the batter in layers as you're frying.
• Make sure your oil's hot enough before adding batter to avoid oil splashes.

Tips from Well-Known Chefs

• Chef Tip: Let your batter sit for a few minutes before frying so it puffs up better.
• Chef Tip: Pick the ripest, freshest strawberries for amazing flavor.

The Joy of Strawberry Cheesecake Funnel Cake Sundae

This treat brings together the best parts of carnival food and fancy desserts. The mix of crunchy and smooth, warm and cold makes it super fun to eat. It's a great way to make any day feel like a celebration!

FAQs

Can I use other fruit toppings?

Sure! Blackberries, blueberries or even sliced peaches work great too.

How do I keep funnel cake warm for serving?

Stick them in a 200°F oven on a baking sheet until you're ready to add toppings.

Can I make the funnel cake in an air fryer?

You can try, but it won't be as good as deep-fried. The air fryer makes a lighter version though.

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Conclusion

This sundae combines crispy funnel cake with cheesecake-flavored toppings, like sweet strawberries, cool vanilla ice cream, and graham cracker bits. Great for special gatherings or when you're in the mood for a fun dessert full of textures and flavors!