Strawberry Funnel Cake Sundae (Print Version)
# Ingredients:
01 -
2 large eggs, used in the batter mixture.
02 -
1 cup of milk, part of the batter.
03 -
1 tsp of vanilla extract, to give flavor to the batter.
04 -
1 1/2 cups of regular flour, helps hold everything together.
05 -
1 tsp of baking powder, makes the batter puff up.
06 -
1/4 tsp of salt, keeps the flavors balanced.
07 -
2 tbsp of sugar, to sweeten the batter.
08 -
Enough vegetable or canola oil to fry your cakes.
09 -
1 pint of vanilla ice cream, add on top later.
10 -
1 cup of sliced fresh strawberries for the topping.
11 -
1/2 cup of strawberry sauce or syrup for finishing.
12 -
1/4 cup of crushed graham crackers for a cheesecake vibe.
13 -
Whipped cream, optional for extra topping.
# Instructions:
01 -
Heat up around 2 inches of oil in a big skillet or pot to about 350°F (175°C).
02 -
In a bowl, whisk together your eggs, milk, and that bit of vanilla.
03 -
Mix your flour, baking powder, sugar, and salt in a separate bowl.
04 -
Slowly add the dry mix into the bowl with the wet ingredients, stirring until it’s smooth.
05 -
Scoop the batter into something like a squeeze bottle or piping bag with a big opening.
06 -
Squeeze the batter into the hot oil while swirling to create loops and swirls.
07 -
Fry them 2–3 minutes per side until golden. Move to paper towels to drain.
08 -
Lay a finished cake on a plate and top it with a nice scoop of ice cream.
09 -
Spread those sliced strawberries over the ice cream, then drizzle strawberry sauce.
10 -
Scatter graham cracker crumbs on top for that cheesecake feel.
11 -
Last step: Add a bit of whipped cream on top, if you want.
12 -
Serve it up right away and enjoy every bite!
# Notes:
01 -
This dessert brings together crunchy cakes, creamy ice cream, fresh berries, and graham crackers for a cheesecake-like spin.
02 -
It’s great as a fun dessert or a treat, with a mix of textures and flavors everyone loves.
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You’ll get the best experience eating it warm, with the contrast between hot and cold.