Strawberry Crunch Cheesecake

A layered masterpiece, this pink and white delight mixes smooth cheesecake with bright strawberry mousse and crunchy bits on top. It all starts with a buttery graham base, then comes the velvety cheesecake, sweet strawberry filling, and a topping that combines crushed dried berries with vanilla cookie pieces. This eye-catching treat tastes as good as it looks - perfect for any get-together or celebration.

INGREDIENTS

• Graham cracker crumbs: 2 cups (for the base)
• Unsalted butter: 1/2 cup, melted (for the base)
• Cream cheese: 2 cups, room temperature (for the creamy layer)
• Granulated sugar: 1 cup (for the creamy layer)
• Vanilla extract: 1 tsp (for the creamy layer)
• Heavy cream: 2 cups, whipped (for the creamy layer)
• Strawberry preserves: 1 cup (for the fruity layer)
• Freeze-dried strawberries: 1/2 cup, crushed (for the fruity layer)
• Vanilla wafer crumbs: 1/2 cup (for the fruity layer)
• Fresh strawberries: For decoration

INSTRUCTIONS

Step 5:

Add fresh strawberries on top and chill at least 4 hours until completely firm.

Step 4:

Combine crushed freeze-dried strawberries with vanilla wafer crumbs. Scatter this mix over the top layer.

Step 3:

Layer strawberry preserves over the first cream layer, then cover with remaining cream mixture and smooth the surface.

Step 2:

Mix cream cheese with sugar and vanilla until fluffy. Gently fold in the whipped cream, then spread half this mixture on your chilled base.

Step 1:

Mix graham crumbs with melted butter. Push firmly into a 9-inch springform pan bottom. Put in fridge to harden.

Serving and Storage Tips

• Always serve cold to keep the proper texture and taste.
• Keep extras covered in the fridge for up to 3 days.

Helpful Notes

• Want a sturdier middle? Cool the cream cheese mix in the fridge for 30 minutes before adding the strawberry layer.

Tips from Well-Known Chefs

• Boost the berry flavor by stirring some diced fresh strawberries into your preserves.

Why Strawberry Crunch Cheesecake Is the Perfect Summer Dessert

This standout treat works so well in summer because it pairs juicy fruit flavors with rich, creamy cheesecake for something that's both cooling and decadent. The brittle topping made from dried strawberries and cookie bits gives each bite an exciting crunch against the smooth layers. It'll be the star of any warm-weather gathering, backyard BBQ or family meal.

FAQs

Can I make this cheesecake ahead of time?

Absolutely! You can make it the day before. Just keep it in the fridge until you're ready to serve.

Can I substitute fresh strawberries for freeze-dried strawberries?

You can, but the dried ones pack more punch and add that signature crunch. Fresh berries work better as a topping.

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Summary

This beautifully layered dessert combines velvety cheesecake, vibrant strawberry mousse, and a crispy topping of crushed vanilla wafers and freeze-dried strawberries. Perfect for summer hangouts or festive occasions, it offers a mix of creamy, fruity, and crunchy bites in every serving. Best enjoyed chilled to keep it fresh and flavorful!