Strawberry Crunch Cheesecake (Print)
A rich, creamy dessert featuring layers of cheesecake, strawberry mousse, and a crunchy topping. Great for sunny days or celebrating special moments!
# Ingredients:
01 -
2 cups of graham cracker crumbs (used as the base).
02 -
½ cup melted butter (mix with the crumbs for the base).
03 -
2 cups of softened cream cheese (goes in the creamy layer).
04 -
1 cup white sugar (sweetens the creamy layer).
05 -
1 teaspoon vanilla (adds flavor to the creamy layer).
06 -
2 cups whipped heavy cream (for the creamy layer).
07 -
1 cup strawberry jam (used in the strawberry mousse section).
08 -
½ cup freeze-dried strawberries, crushed thoroughly (part of the crunchy topping).
09 -
½ cup crushed vanilla wafer cookies (added for crunch).
10 -
Fresh strawberries to decorate.
# Steps:
01 -
Stir graham cracker crumbs with butter until mixed. Flatten the mix into a 9-inch springform pan and chill it in the fridge.
02 -
Blend together cream cheese, sugar, and vanilla until smooth. Add whipped cream by folding it in gently. Save half and spread the rest over the cold base.
03 -
Spread the jam over the creamy layer, then cover it with the reserved cream cheese mixture. Smooth out the top.
04 -
Combine crushed dried strawberries with vanilla wafer crumbs and sprinkle generously over the top.
05 -
Top with fresh strawberries and let it set completely in the fridge for at least 4 hours.
# Notes:
01 -
This treat is made up of luscious layers of cream and strawberry flavors, with the perfect crunchy texture on top.
02 -
It’s ideal for family get-togethers or celebrations.