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Experience a delightful fusion dessert with this Strawberry Cheese Mochi - where chewy mochi dough envelops a creamy strawberry cheese filling, topped with crunchy Oreo crumbs for the perfect textural contrast.
A Simple Yet Elegant Treat
This approachable recipe creates an impressive dessert that balances soft, creamy and crunchy textures with sweet strawberry and rich cheese flavors.
Base Mochi Ingredients
- Glutinous Rice Flour: 100g for authentic mochi texture
- Corn Starch: 30g to prevent dough from sticking
- Sugar: 15g for subtle sweetness
- Milk: 160g for richness
- Butter: 10g for pliable dough
Creamy Filling Components
- Cream Cheese: 100g softened
- Strawberry Jam: 100g for fruit flavor
- Whipping Cream: 180g for lightness
- Sugar: 15g to balance flavors
Crunchy Topping
Crushed Oreo cookies provide essential textural contrast and rich chocolate notes.
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Prepare the Filling
Beat cream cheese with sugar until completely smooth. Gently fold in strawberry jam and whipped cream. Portion and freeze until firm.
Create the Mochi Base
Combine rice flour, starch, sugar, and milk. Strain mixture and steam covered for 25 minutes.
Essential Kneading
Incorporate butter while dough is warm. Continue kneading until smooth and elastic.
Assembly Process
Portion dough, wrap around chilled filling, and seal edges carefully. Shape into smooth rounds.
Finishing Details
Coat tops with crushed Oreos, pressing gently to adhere.
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Achieving Ideal Texture
Thorough kneading of warm dough ensures proper elasticity and smoothness.
Presentation Tips
Serve in decorative paper liners with optional drizzle for an elegant presentation.
Family-Friendly Option
Decorating mochi makes an enjoyable activity for children in the kitchen.
Enhancing Strawberry Notes
Incorporate strawberry powder for enhanced color and concentrated berry flavor.
Optional Toppings
Experiment with different sauces and garnishes to complement the base flavors.
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Mini Variations
Form smaller portions for elegant party desserts or appetizers.
Working with Mochi Dough
Dust hands with rice flour and oil to handle sticky dough effectively.
Perfect Pairings
Serve alongside green or jasmine tea to complement the sweet flavors.
Fresh Fruit Enhancement
Incorporate diced fresh strawberries for bright, natural flavor.
Versatile Dessert
Suitable for various occasions from casual gatherings to formal events.
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Frequently Asked Questions
- → What’s the reason to chill the filling?
- It’s much simpler to handle and wrap the filling when it’s been frozen. It also keeps its shape while putting everything together.
- → Why do I need to strain the mochi dough?
- Straining ensures the dough turns out smooth by getting rid of lumps, which is key for achieving the ideal chewy texture.
- → Can I swap out the filling?
- Absolutely, you can switch the strawberry jam for other fruit jams or experiment with your own cream cheese mix. Be sure to keep the ratios similar for the right consistency.
- → How long will these treats stay fresh?
- They last for up to 3 days in the fridge if kept in an airtight container. Just note that the mochi may firm up a bit over time.
- → Why coat the mochi in rice flour?
- Because mochi is naturally sticky. A light dusting of rice flour keeps it from sticking to surfaces and makes handling easier.