Cheesy Mochi Treat (Print Version)
# Ingredients:
01 -
100g (⅖ cups) cream cheese.
02 -
100g (0.8 cups) glutinous rice flour.
03 -
30g (0.25 cups) corn starch.
04 -
160g (⅔ cups) milk.
05 -
15g (1 tbsp) sugar.
06 -
10g (0.7 tbsp) butter.
07 -
15g (1 tbsp) sugar.
08 -
180g (¾ cups) whipping cream.
09 -
100g (⅓ cups) strawberry jam.
10 -
Chopped Oreos to sprinkle on top.
# Instructions:
01 -
Combine cream cheese with sugar and mix till smooth. Stir in the strawberry jam and whipping cream. Pipe into 50g portions, then freeze them.
02 -
Blend rice flour, corn starch, sugar, and milk together completely. Run the mix through a strainer, then steam, keeping it covered, till it’s done.
03 -
Work butter into the cooked dough while it’s warm. Knead until the dough becomes soft and stretchy, pulling it to build elasticity.
04 -
Shape the dough into balls weighing 40g each. Coat with some rice flour to stop them from sticking.
05 -
Flatten the dough balls, place the frozen filling inside, seal the edges tightly, snip off extra dough, and sprinkle with rice flour.
06 -
Finish with crumbled Oreo pieces on top as a garnish.
# Notes:
01 -
Freeze the filling so it’s easy to work with.
02 -
Strain your dough mixture to make it nice and smooth.
03 -
Rice flour helps keep the dough from sticking—use it on your hands and work area.