Fun Halloween Pizza Skulls

Spooky Halloween Skull Pizzas combine tasty traditional pizza flavors with a frightfully fun twist. These hollowed-out skull pockets pack gooey mozzarella, zesty pepperoni, and tasty Italian sausage crumbles into a golden shell - they'll be a smash hit at any Halloween gathering or family dinner. The crunchy outside with cheesy, savory filling inside will win over everyone from little monsters to grown-up ghouls.

STUFF YOU'LL NEED

• Pizza dough (refrigerated): 1 can (13.8 oz), forms the outer shell
• Sauce for pizza: 6 tbsp, adds juicy flavor
• Mozzarella cheese (shredded): 1½ cups, creates the gooey center
• Italian sausage (cooked and broken up): ¼ cup, brings richness
• Chopped pepperoni slices: 24 pieces, gives that classic pizza kick

WHAT TO DO

Step 1:

Get your oven hot at 375°F (190°C). Give your skull-shaped pan a light coat of cooking spray.

Step 2:

Roll out your pizza dough into a big 15x10-inch flat rectangle. Cut it into 6 equal pieces and push each one into the skull molds so they're completely covered.

Step 3:

Put a layer of mozzarella in each skull first, then add pizza sauce, the chopped pepperoni bits, and sausage crumbles. Top it all with another sprinkle of mozzarella.

Step 4:

Take any extra dough hanging over the edges and fold it over the fillings. Press down firmly to make sure everything's sealed up tight.

Step 5:

Pop them in the oven for 18-20 minutes until you see a nice golden, crispy crust.

Step 6:

Let them cool down a bit before you take them out of the molds. They taste best warm with some marinara sauce on the side.

Eating and Keeping Tips

• They're best eaten warm with a side of marinara for dunking.
• Any leftovers can go in a sealed container in the fridge for about 2 days.

Good To Know

• Feel free to toss in other pizza goodies like mushrooms, peppers, or onions if you want.
• When reheating, put them in a 350°F oven for 5-7 minutes to keep the outside nice and crunchy.

Cooking Pros Say

• Smear some garlic butter on the dough before baking to make them even tastier.

What Makes These Skull Pizzas So Great

These creepy little pizza skulls aren't just fun to look at - they pack all the yummy pizza goodness you love into a handy grab-and-go package. The mix of melty cheese and savory fillings wrapped in crispy crust will make them disappear fast at your Halloween bash.

Prep Ahead Options

You can get these ready up to a day early - just follow all steps except baking, then keep them in the fridge. Bake them right before your party for the freshest taste and crunchiest texture.

Common Questions

Can I make my own dough instead?

Absolutely! Homemade dough works great and lets you add your own special touch.

What other stuff can I put inside?

Go wild with mushrooms, black olives, green peppers, or whatever pizza toppings your family loves.

What if I don't have a skull-shaped pan?

No worries! A regular muffin tin works fine - you'll just get round pizza pockets instead of skulls.

How do I stop the bottom from getting mushy?

Don't go overboard with wet ingredients and go lighter on the sauce to keep everything nice and crisp.

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Conclusion

These spooky pizza skulls make Halloween extra special! Start with pre-made dough, then stuff it with melting mozzarella, pepperoni slices, and crumbled sausage inside a skull mold. Bake until crispy and golden for an eerie yet delicious snack. Don't forget marinara for dipping—everyone will love them at your next spooky celebration.