Halloween Pizza Skulls (Print Version)
# Ingredients:
01 -
One 13.8 oz can of store-bought pizza dough for the crust.
02 -
Six tablespoons of pizza sauce for the filling.
03 -
One and a half cups of mozzarella cheese, shredded for melty goodness.
04 -
A quarter cup of crumbled, cooked Italian sausage to add bold flavor.
05 -
24 pieces of chopped pepperoni for a classic taste.
# Instructions:
01 -
Set the oven to 375°F (190°C) and coat a skull cake pan lightly with spray to keep things from sticking.
02 -
Roll out the pizza dough into a rectangle, sized 15x10 inches. Cut it into 6 strips, then drape each over the skull molds so they’re fully covered.
03 -
Layer each mold with mozzarella cheese, pizza sauce, pepperoni chunks, and crumbled sausage. Sprinkle more cheese on top.
04 -
Take the edges of the dough and fold them over the fillings, pinching to make sure they’re closed.
05 -
Pop it in the oven for 18 to 20 minutes, or until the outside turns crispy and golden.
06 -
Let them cool a little before lifting them out of the pan. Serve with some warm marinara for dipping.
# Notes:
01 -
Filled with cheese, sausage, and pepperoni, these spooky pizza skulls are tasty and fun.
02 -
Using a skull pan makes these mini pizza pockets perfect for Halloween.
03 -
Pair them with marinara sauce to make dipping extra tasty.