Cozy Pumpkin Spice Cruffins

Autumn Pumpkin Cruffins blend croissant flakiness with muffin shape for a seasonal treat. The buttery layers wrap around warm pumpkin spices, then get baked golden and stuffed with creamy pumpkin filling. Perfect for frosty fall mornings or afternoon coffee breaks, these treats come together fast using ready-made puff pastry. You'll love how the crispy exterior gives way to soft, spiced layers and that velvety center.

INGREDIENTS

• Puff pastry: 1 package (2 sheets), defrosted
• Sugar: ½ cup
• Pumpkin spice: 2 tsp
• Butter: ¼ cup, melted
• Pumpkin puree: ½ cup
• Cream cheese: ½ cup, softened
• Powdered sugar: ¼ cup, for filling
• Vanilla extract: 1 tsp

INSTRUCTIONS

Step 1:

Warm your oven to 375°F and give your muffin tin a light coat of grease.

Step 2:

Sprinkle some flour on your counter and roll the puff pastry sheets flat.

Step 3:

Combine sugar and pumpkin spice in a little bowl. Paint melted butter over the pastry and scatter the spiced sugar across it.

Step 4:

Slice the pastry into long strips and roll them up tightly. Pop each roll into your greased muffin tin.

Step 5:

Let them bake for 20-25 minutes until they've puffed up and turned golden.

Step 6:

While they're cooking, mix up cream cheese, pumpkin puree, powdered sugar, and vanilla until it's all smooth.

Step 7:

Let your baked cruffins cool a bit, then squeeze the pumpkin cream into their centers.

Step 8:

If you want them sweeter, sprinkle some powdered sugar on top before you eat them.

Serving and Storage Tips

• These taste way better when they're still warm.
• You can keep extras in a sealed container at room temp for a couple days.

Helpful Notes

• Make sure your puff pastry is completely thawed or it might crack when you roll it.
• Toss in more pumpkin spice to your filling if you want bigger flavor.

Tips from Well-Known Chefs

• Chef's Tip: Don't skimp on the butter when brushing your pastry; it'll make those layers extra flaky.

FAQs

Can I prepare these cruffins beforehand?

Sure thing, you can make them early and just warm them up in the oven when you're ready to eat.

Will pumpkin pie filling work instead of plain puree?

Definitely, but cut back on the sugar since pie filling comes pre-sweetened.

Can I put these in the freezer?

You can totally freeze them before baking and then cook them fresh when you want them.

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Summary

With flaky layers and pumpkin spice flavors, Pumpkin Spice Cruffins combine croissants with muffins. The luscious pumpkin cream filling, made of cream cheese, vanilla, and pumpkin puree, makes every bite indulgent. Whether for cozy mornings or paired with coffee, they're quick to prepare using store-bought puff pastry and bake in just 25 minutes. Sprinkle with powdered sugar and enjoy these golden treats warm for the perfect autumn bite.