Soft Pumpkin Sugar Donuts

Fall-inspired Pumpkin Cinnamon Sugar Donuts pack warm autumn flavors into each soft, sweet bite. These baked goodies come together quickly and will please anyone who loves comforting pumpkin spice. They're great any time of day - breakfast, snack time, or dessert!

INGREDIENTS

• Pumpkin pie puree: ¼ cup
• Milk (or almond milk for vegan): ½ cup
• Melted butter (or coconut oil for vegan): 2 ½ tbsp
• All-purpose flour: 1 ¼ cups
• Light brown sugar: ½ cup, packed
• Baking powder: 1 tsp
• Pumpkin pie spice: ¾ tsp
• Salt: ½ tsp
• Melted butter (or coconut oil for vegan): 3 tbsp
• Sugar: 1 cup
• Cinnamon: 1 ½ tbsp

INSTRUCTIONS

Step 5:

Dip each donut in melted butter then roll it around in your cinnamon-sugar mixture until fully covered.

Step 4:

Bake donuts for 10 to 11 minutes then let them cool a bit before popping them out of the pan.

Step 3:

Fold wet ingredients into dry ones with a light touch just until combined, then spoon the batter into your ready donut pan.

Step 2:

Whisk all dry stuff together in a big bowl. In another bowl, mix your pumpkin puree, melted butter (or coconut oil), and milk (or almond milk).

Step 1:

Heat your oven to 350°F and don't forget to grease your donut pan.

Serving and Storage Tips

• Keep them fresh in an airtight container at room temperature for up to 2 days or pop them in the fridge to last longer.
• Zap them in the microwave for a few seconds before eating to bring back that just-baked softness.

Helpful Notes

• Want stronger pumpkin taste? Throw in another tablespoon of pumpkin puree.
• For a crunchier sugar coating, let the donuts sit out for a few minutes after the cinnamon sugar step.

Tips from Well-Known Chefs

• Don't overfill your donut pan. About two-thirds full works best for even baking.

Cozy Up with Pumpkin Cinnamon Sugar Donuts

Nothing says fall like these Pumpkin Cinnamon Sugar Donuts with their warm spices and sweet coating. Grab one for breakfast on the go, enjoy as an afternoon pick-me-up, or share a batch with your favorite people. They'll hit the spot when you're craving those classic autumn flavors!

FAQs

Can I make these donuts gluten-free?

You bet. Swap in a 1:1 gluten-free baking flour instead of the regular stuff. Just check your flour package to see if you need extra leavening agents.

Why did my donuts turn out dense?

You probably mixed the batter too much. Just stir until everything comes together and then stop.

Can I use a different spice blend?

Go for it. Try chai spice or add some nutmeg for a fun twist on the flavor.

How do I make the donuts vegan?

It's easy. Just use coconut oil instead of butter and grab some almond or oat milk. They'll turn out just as yummy!

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Summary

These Pumpkin Sugar Donuts are soft, sweet, and packed with warm fall spices. Skip frying—bake them for a lighter treat. Made with pumpkin pie spice and brown sugar, they're dipped into melted butter (or vegan-friendly coconut oil) and covered in cinnamon sugar for a perfect finish. Flexible with ingredients, these donuts work for different diets, making them ideal for autumn mornings or gatherings. Embrace the cozy pumpkin flavor in every bite!