Soft Pumpkin Donuts (Print)
Whip up these soft pumpkin donuts coated in sweet cinnamon sugar in just 20 minutes. Includes an option for vegan preferences!
# Ingredients:
01 -
½ cup packed light brown sugar.
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1 ¼ cups plain flour.
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¾ tsp spice mix for pumpkin pie.
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1 tsp of baking powder.
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¼ cup of pumpkin puree.
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½ cup dairy or almond milk.
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½ tsp of salt.
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3 tbsp of melted butter or coconut oil for vegan folks.
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2 ½ tbsp of melted butter (coconut oil as an alternative for vegans).
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1 cup regular sugar.
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1 ½ tbsp cinnamon powder.
# Steps:
01 -
Set your oven to heat up at 350°F and lightly grease the donut pan you’ll be using.
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Grab a big bowl and whisk the dry ingredients together. In another bowl, mix the pumpkin puree, melted butter (or coconut oil), and milk of choice.
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Stir the wet bowl's contents into the dry stuff without overmixing. Scoop the batter into your greased donut pan.
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Pop the pan in the oven and bake for about 10-11 minutes. Once baked, let them cool for a few minutes before removing them from the pan.
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Dip each donut in melted butter, then roll it around in a mixture of sugar and cinnamon until every side is covered.
# Notes:
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These soft and sugary pumpkin donuts are just what you need for a comfy fall snack. They’re vegan-friendly too, ensuring everyone can savor the fun.