S’mores Krispies Pinwheels

These S'mores Rice Krispies Treats Pinwheels blend campfire flavors into swirly, no-fuss treats. They mix crunchy Rice Krispies with graham bits, gooey marshmallow fluff, and sweet chocolate chips for a dessert that works anywhere. You won't need your oven for these quick snacks that capture that summer s'mores magic. The twisted design makes them eye-catching at parties, while the classic combo of marshmallow, chocolate and graham bits creates a snack nobody can turn down.

WHAT YOU'LL NEED

• Unsalted butter: 4 tablespoons, to melt alongside marshmallows
• Mini marshmallows: 1 (10 oz) bag, melted down for the sticky Rice Krispies base
• Rice Krispies cereal: 5 cups, giving these pinwheels their signature snap
• Graham cracker crumbs: 1½ cups, mixed with cereal for that authentic s'mores taste
• Mini chocolate chips: 1½ cups, scattered over the marshmallow coating
• Marshmallow fluff: 1½ cups, layered on top for extra marshmallow yumminess

HOW TO MAKE THEM

Step 1:

In a big pot over medium heat, melt the butter completely. Toss in mini marshmallows and keep stirring until they're completely smooth. Take off the heat.

Step 2:

Add your Rice Krispies and graham crumbs into the pot, stirring fast to mix everything. Don't dawdle - this stuff gets sticky fast!

Step 3:

Put your mixture onto wax or parchment paper and flatten it into a rectangle. Use a spatula to make sure it's even all over.

Step 4:

Cover the entire surface with marshmallow fluff, spreading it around. Then throw your mini chocolate chips all over the top.

Step 5:

From one of the short sides, start rolling everything into a log shape. Pull the paper back as you go. Give it some gentle pressure to make it solid.

Step 6:

Wrap your log in wax paper and stick it in the fridge for 30 minutes to firm up.

Step 7:

After chilling, cut the log into 1-inch thick pinwheels and they're ready to eat.

Keeping Them Fresh

• Keep your pinwheels in a sealed container at room temp for up to 3 days.
• Want cleaner slices? Chill the log an extra 15 minutes before cutting.

Handy Tricks

• Put a bit of butter on your hands or spatula to keep the mixture from sticking when you roll it.
• Want more texture? Throw some crushed graham crackers over the fluff before rolling.

Pro Cook Advice

• Chef Tip: Switch to dark chocolate chips instead of milk chocolate for a richer s'mores flavor.

Common Questions

Can I swap out marshmallow fluff for normal marshmallows?

Sure thing, you can melt regular marshmallows instead, but the fluff makes everything creamier.

My pinwheels are falling apart - what went wrong?

You need to roll them really tight and let them chill completely before you try slicing them up.

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Summary

These soft pinwheels combine the gooey sweetness of marshmallows with mini chocolate chips and a crunchy cereal base. Just spread marshmallow fluff and chocolate chips onto a thin layer made from graham crumbs and cereal. Roll it up, chill to firm it, and slice into cute swirls. A perfect snack for kids and adults alike that tastes just like classic s’mores!