S’mores Pinwheels (Print)
Soft pinwheels packed with marshmallow fluff, melted chocolate, and bits of graham crackers. Sweet, easy, and bite-sized for everyone.
# Ingredients:
01 -
1½ cups marshmallow fluff.
02 -
1½ cups graham cracker crumbs.
03 -
1½ cups mini chocolate chips.
04 -
5 cups of Rice Krispies cereal.
05 -
1 (10 oz) bag of small marshmallows.
06 -
4 tablespoons of unsalted butter.
# Steps:
01 -
Wrap the log with parchment or wax paper and place it in the fridge for about half an hour so it can firm up.
02 -
Cut the chilled log into rounds about an inch thick, then serve them up.
03 -
Roll up the mixture tightly starting from the short edge while peeling off the paper. Gently push on the roll to make it compact.
04 -
Spread a layer of marshmallow fluff evenly across the top, then sprinkle chocolate chips all over.
05 -
Lay the sticky mixture on wax or parchment paper. Use a spatula to flatten and shape it into an even rectangle.
06 -
Quickly mix in the Rice Krispies and crushed graham crackers. Work fast because it gets sticky!
07 -
Melt the butter in a big pot over medium heat. Toss in the small marshmallows and stir until they're gooey and melted. Then take the pot off the heat.
# Notes:
01 -
To prevent sticking, grease your spatula or hands lightly before pressing the mixture into shape.
02 -
Letting the roll chill makes it easier to slice cleanly into neat pinwheels.