Creamy Shrimp and Crab

This rich and creamy shrimp crab spinach mix is perfect for anyone who loves a seafood kick. You get soft pieces of shrimp and big chunks of crab all held together in a cheesy, melty combo with plenty of spinach. It's super comforting and a real hit at parties or get-togethers. Grab your favorite dippers—bread, crackers, even veggies will work great. Cream cheese, mozzarella, Parmesan, plus some sour cream all come together for that thick, dreamy texture. Spices like garlic and paprika turn up the flavor, so there's no way this won't be a smash at your next hangout.

INGREDIENTS

• Fresh parsley: 1 tbsp, chopped (optional), makes a pretty topping
• Green onions: ¼ cup, chopped, for that snappy bite
• Butter: 1 tbsp, to cook up those shrimp
• Lemon juice: 1 tbsp, brightens everything up
• Black pepper: ¼ tsp, adds a little spice
• Salt: ½ tsp, keeps it tasty
• Onion powder: ½ tsp, for extra flavor
• Paprika: ¼ tsp, brings a gentle heat
• Garlic: 3 cloves, minced up fine
• Fresh spinach: 2 cups, chopped up
• Grated Parmesan cheese: ¼ cup, sharp and salty
• Shredded mozzarella cheese: ½ cup, makes it gooey
• Sour cream: ½ cup, bit of tang
• Mayonnaise: ½ cup, smooth and rich
• Cream cheese: 8 oz, really soft
• Lump crab meat: ½ lb, brings that real seafood vibe
• Shrimp: ½ lb, peeled, deveined, chopped

INSTRUCTIONS

Step 8:

Grab your favorite sides—crackers, toast, or veggies—and dig in!

Step 7:

Let it chill out for five minutes. If you want, scatter fresh parsley over the top.

Step 6:

Pop the dish in the oven for about 20-25 minutes. When you see it bubbling and golden, it's done.

Step 5:

Smooth out that mix into your greased baking dish.

Step 4:

Add the spinach, shrimp, crab, garlic, spices, lemon juice, and green onions to the creamy bowl. Mix it up until everything's covered.

Step 3:

In a big bowl, mash together the cream cheese, mayo, sour cream, mozzarella, and Parmesan. Stir until it looks smooth.

Step 2:

Heat up butter in a pan, toss in the shrimp, and cook for a few minutes. When they're pink, pull them out and set them aside.

Step 1:

Turn your oven to 375°F (190°C) and grease up a baking dish.

Serving and Storage Tips

• This one’s best when you serve it hot and fresh out of the oven.
• If you have leftovers, pack them in a sealed container and stick them in the fridge for up to three days.

Helpful Notes

• Go ahead and taste the mix before baking. It's easy to tweak the seasoning at this stage.
• Spice lover? Mix in some cayenne or your favorite hot sauce for a fiery twist.

Tips from Well-Known Chefs

• Throw a handful of mozzarella on at the end for a bubbly brown top that everyone will want to fight over.

Why You’ll Love Creamy Shrimp and Crab Spinach Dip

Seafood and cheese come together perfectly in this warm dip. It’s creamy, packed with shrimp and crab, and gets a little lift from spinach for balance.

How to Make Ahead and Store

You can make the mix a day early and leave it in the fridge until you’re ready. Bake it just before serving so it's hot and fresh.

FAQs

Can I use canned crab meat?

Sure thing. Just make sure to really drain it first so your dip isn’t watery.

Can I substitute fresh spinach with frozen?

Yep, frozen will do the trick. Let it thaw and squeeze out any water before mixing in.

Can I add other cheeses?

Absolutely, toss in a bit of cheddar or Monterey Jack for extra flavor if you want.

How do I reheat this dip?

Stick it in a 350°F (175°C) oven until it's warmed through, or use your microwave if you need it fast.

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Summary

Loaded with savory shrimp, crab meat, and spinach, this dip is a crowd-pleaser. It blends cooked seafood, fresh spinach, and creamy cheese with bold flavors like garlic, paprika, and lemon juice. After a quick bake, it’s ready to enjoy hot and bubbly with bread, crackers, or veggies.